Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 392092" data-attributes="member: 1246"><p><strong>Cheryl's Decadent Pineapple, Pudding, Coconut Cake </strong></p><p> </p><p> </p><p> </p><p></p><p>9 x 13 inch pan </p><ul> <li data-xf-list-type="ul">1 (18 1/4 ounce) box pillsbury moist supreme classic yellow cake mix</li> <li data-xf-list-type="ul">1 cup water</li> <li data-xf-list-type="ul">1/3 cup vegetable oil</li> <li data-xf-list-type="ul">3 eggs, room temperature</li> <li data-xf-list-type="ul">1 (20 ounce) can crushed pineapple in juice</li> <li data-xf-list-type="ul">1 cup granulated sugar</li> <li data-xf-list-type="ul">1 (3 1/2 ounce) box French vanilla instant pudding</li> <li data-xf-list-type="ul">2 cups nonfat milk, cold</li> <li data-xf-list-type="ul">1 1/2 cups heavy whipping cream</li> <li data-xf-list-type="ul">1/3 cup granulated sugar</li> <li data-xf-list-type="ul">1 cup sweetened flaked coconut, toasted if you would like</li> </ul> <ol> <li data-xf-list-type="ol">Preheat the oven to 350 degrees.</li> <li data-xf-list-type="ol">Prepare at 13 x 9 x 2 inch baking dish with baking spray.</li> <li data-xf-list-type="ol">Prepare the cake mix as directed on the box.</li> <li data-xf-list-type="ol">Pour into the prepared baking dish and bake for approximately 32 minutes, or until a toothpick inserted comes out clean.</li> <li data-xf-list-type="ol">Meanwhile, pour the pineapple along with its juice into a saucepan along with the 1 cup of sugar. Bring this mixture to a boil over medium heat while stirring constantly. Remove from heat and allow it to slightly cool.</li> <li data-xf-list-type="ol">When the cake is done, remove it from the oven and pierce holes into the cake using the prongs of a fork. Pour the pineapple mixture over the hot cake and set it aside.</li> <li data-xf-list-type="ol">Prepare the instant pudding according to the package directions. Spread the pudding over the cake/pineapple and refrigerate until it is thoroughly chilled.</li> <li data-xf-list-type="ol">Whip the heavy whipping cream with the 1/3 cup sugar until it is stiff. Cover the top of the cake with the whipped cream.</li> <li data-xf-list-type="ol">Sprinkle the coconut on top.</li> <li data-xf-list-type="ol">Share with others and enjoy!</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 392092, member: 1246"] [B]Cheryl's Decadent Pineapple, Pudding, Coconut Cake [/B] 9 x 13 inch pan [LIST] [*]1 (18 1/4 ounce) box pillsbury moist supreme classic yellow cake mix [*]1 cup water [*]1/3 cup vegetable oil [*]3 eggs, room temperature [*]1 (20 ounce) can crushed pineapple in juice [*]1 cup granulated sugar [*]1 (3 1/2 ounce) box French vanilla instant pudding [*]2 cups nonfat milk, cold [*]1 1/2 cups heavy whipping cream [*]1/3 cup granulated sugar [*]1 cup sweetened flaked coconut, toasted if you would like [/LIST][LIST=1] [*]Preheat the oven to 350 degrees. [*]Prepare at 13 x 9 x 2 inch baking dish with baking spray. [*]Prepare the cake mix as directed on the box. [*]Pour into the prepared baking dish and bake for approximately 32 minutes, or until a toothpick inserted comes out clean. [*]Meanwhile, pour the pineapple along with its juice into a saucepan along with the 1 cup of sugar. Bring this mixture to a boil over medium heat while stirring constantly. Remove from heat and allow it to slightly cool. [*]When the cake is done, remove it from the oven and pierce holes into the cake using the prongs of a fork. Pour the pineapple mixture over the hot cake and set it aside. [*]Prepare the instant pudding according to the package directions. Spread the pudding over the cake/pineapple and refrigerate until it is thoroughly chilled. [*]Whip the heavy whipping cream with the 1/3 cup sugar until it is stiff. Cover the top of the cake with the whipped cream. [*]Sprinkle the coconut on top. [*]Share with others and enjoy! [/LIST] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top
