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<blockquote data-quote="moreluck" data-source="post: 393080" data-attributes="member: 1246">Perfect Peppermint Brownies&nbsp;Ingredients:&nbsp;1 tablespoon butter, PLUS1 cup butter, divided8 squares (1 ounce each) unsweetened chocolate, chopped4 teaspoons instant coffee granules1 tablespoon boiling water5 eggs3 3/4 cups sugar2 teaspoons vanilla extract1/2 teaspoon salt1/2 teaspoon almond extract1 2/3 cup all-purpose flour2 cups coarsely chopped walnuts44 chocolate-covered peppermint patties&nbsp;&nbsp;&nbsp;Directions:Line a 13-in. x 9-in x 2-in baking pan with foil. Melt 1 tablespoon butter; brush over foil and set aside. In a microwave, melt chocolate and remaining butter; cool slightly. Dissolve coffee granules in boiling water. &nbsp;In a mixing bowl, beat the eggs, sugar, coffee mixture, vanilla, salt and almost extract on high for 3 to 4 minutes until fluffy. Beat in chocolate mixture and flour until blended. Stir in walnuts. &nbsp;Pour half of the batter into prepared pan. Top with a layer of peppermint patties, filling in the gaps with peppermint patty pieces. Top with remaining batter. Bake at 425 degrees for 23-27 minutes or until top is set &nbsp;Cool on a wire rack. Using foil, remove brownies from pan. Chill for 6 hours or overnight before cutting.</blockquote>

[QUOTE="moreluck, post: 393080, member: 1246"] Perfect Peppermint Brownies [B]Ingredients[/B]: 1 tablespoon butter, PLUS 1 cup butter, divided 8 squares (1 ounce each) unsweetened chocolate, chopped 4 teaspoons instant coffee granules 1 tablespoon boiling water 5 eggs 3 3/4 cups sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 1/2 teaspoon almond extract 1 2/3 cup all-purpose flour 2 cups coarsely chopped walnuts 44 chocolate-covered peppermint patties [B]Directions[/B]: Line a 13-in. x 9-in x 2-in baking pan with foil. Melt 1 tablespoon butter; brush over foil and set aside. In a microwave, melt chocolate and remaining butter; cool slightly. Dissolve coffee granules in boiling water. In a mixing bowl, beat the eggs, sugar, coffee mixture, vanilla, salt and almost extract on high for 3 to 4 minutes until fluffy. Beat in chocolate mixture and flour until blended. Stir in walnuts. Pour half of the batter into prepared pan. Top with a layer of peppermint patties, filling in the gaps with peppermint patty pieces. Top with remaining batter. Bake at 425 degrees for 23-27 minutes or until top is set Cool on a wire rack. Using foil, remove brownies from pan. Chill for 6 hours or overnight before cutting. [/QUOTE]

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