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<blockquote data-quote="moreluck" data-source="post: 401298" data-attributes="member: 1246">Chocolate Bliss Caramel BrowniesIngredients:4 squares unsweetened baking chocolate3/4 cup butter or regular margarine2 cups sugar4 eggs1 cup flour1 cup chopped pecan or walnuts pieces1 package (14 oz. size) caramels, unwrapped2 tablespoons milk1 1/2 cup semi-sweet chocolate chunksDirections:Preheat oven 350 friend. Line a 13 x 9 inch baking pan with aluminum foil. Grease the foil. Place the chocolate squares and butter in a large microwavable bowl. Microwave on high 2 minutes or until butter is melted. Stir in chocolate is completely melted. Add sugar. Stir until well blended. Mix in the eggs. Add the flour. Mix well. Stir in the pecans. Spread the batter into the prepared pan. Bake for 30 to 35 minutes or until a wooden toothpick inserted into the center comes out with fudgy crumbs. Do not overbake. Place caramels and milk in a microwave bowl. Microwave on High 2 1/2 minutes, stirring after 1 minute. Stir until caramels are completely melted and mixture is well blended. Gently spread over the brownies in the pan. Sprinkle with the chocolate chunks. Cool in the pan on wire rack. Lift out the pan onto the cutting board. Remove the aluminum foil and cut into the squares.</blockquote>

[QUOTE="moreluck, post: 401298, member: 1246"] Chocolate Bliss Caramel Brownies [B]Ingredients[/B]: 4 squares unsweetened baking chocolate 3/4 cup butter or regular margarine 2 cups sugar 4 eggs 1 cup flour 1 cup chopped pecan or walnuts pieces 1 package (14 oz. size) caramels, unwrapped 2 tablespoons milk 1 1/2 cup semi-sweet chocolate chunks [B]Directions[/B]: Preheat oven 350 friend. Line a 13 x 9 inch baking pan with aluminum foil. Grease the foil. Place the chocolate squares and butter in a large microwavable bowl. Microwave on high 2 minutes or until butter is melted. Stir in chocolate is completely melted. Add sugar. Stir until well blended. Mix in the eggs. Add the flour. Mix well. Stir in the pecans. Spread the batter into the prepared pan. Bake for 30 to 35 minutes or until a wooden toothpick inserted into the center comes out with fudgy crumbs. Do not overbake. Place caramels and milk in a microwave bowl. Microwave on High 2 1/2 minutes, stirring after 1 minute. Stir until caramels are completely melted and mixture is well blended. Gently spread over the brownies in the pan. Sprinkle with the chocolate chunks. Cool in the pan on wire rack. Lift out the pan onto the cutting board. Remove the aluminum foil and cut into the squares. [/QUOTE]

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