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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 402189" data-attributes="member: 1246"><p>Duchess' Strawberry Pound Cake</p><p> </p><p><strong>Ingredients</strong>:</p><p>1 package white cake mix</p><p>2/3 cup vegetable oil</p><p>1 cup frozen strawberries</p><p>1 package strawberry gelatin</p><p>1/2 cup water</p><p>4 eggs</p><p>2 cups whipped cream, sweetened</p><p>1 pint fresh strawberries</p><p> </p><p> </p><p> </p><p><strong>Directions</strong>:</p><p>Add first 6 ingredients to a large bowl and mix according to directions on the cake mix. </p><p> </p><p>Bake at 350 friend according to the time indicated for the pan size used. </p><p> </p><p>Cool cake in pan and remove from pan to rack. When cake is completely cool, cover with whipped cream, decorate with fresh strawberries.</p></blockquote><p></p>
[QUOTE="moreluck, post: 402189, member: 1246"] Duchess' Strawberry Pound Cake [B]Ingredients[/B]: 1 package white cake mix 2/3 cup vegetable oil 1 cup frozen strawberries 1 package strawberry gelatin 1/2 cup water 4 eggs 2 cups whipped cream, sweetened 1 pint fresh strawberries [B]Directions[/B]: Add first 6 ingredients to a large bowl and mix according to directions on the cake mix. Bake at 350 friend according to the time indicated for the pan size used. Cool cake in pan and remove from pan to rack. When cake is completely cool, cover with whipped cream, decorate with fresh strawberries. [/QUOTE]
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