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<blockquote data-quote="moreluck" data-source="post: 403030" data-attributes="member: 1246">Banana-Cream Cheesecake&nbsp;1 pkg.(2 layer size)&nbsp; white cake mix, divided4 eggs, divided3 Tbls. oil2/3 cup packed brown sugar, divided2 bananas, sliced2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened2 Tbls. lemon juice1 1/2 cup milk1 1/2 cups thawed Cool Whip&nbsp;Heat oven to 300 degrees. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup brown sugar with mixer.&nbsp; Mixture will be crumbly. Press onto bottom and one inch up sides of greased 13 x 9 inch baking pan; top with bananasBeat cream cheese and remaining sugar with mixer.&nbsp; Add reserved cake mix, remaining eggs and lemon juice; beat one minute.&nbsp; Blend in milk. Batter will be thin. Pour into crust.&nbsp; Bake 45-50 mins. or &#039;til center is almost set. Cool. Refrigerate 4 hrs. Top with whipped topping. Refrigerate leftovers.</blockquote>

[QUOTE="moreluck, post: 403030, member: 1246"] [SIZE=2][COLOR=#008080][U]Banana-Cream Cheesecake[/U][/COLOR][/SIZE] [SIZE=2][COLOR=#008080][/COLOR][/SIZE] [SIZE=2][COLOR=#008080]1 pkg.(2 layer size) white cake mix, divided[/COLOR][/SIZE] [SIZE=2][COLOR=#008080]4 eggs, divided[/COLOR][/SIZE] [SIZE=2][COLOR=#008080]3 Tbls. oil[/COLOR][/SIZE] [SIZE=2][COLOR=#008080]2/3 cup packed brown sugar, divided[/COLOR][/SIZE] [SIZE=2][COLOR=#008080]2 bananas, sliced[/COLOR][/SIZE] [SIZE=2][COLOR=#008080]2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened[/COLOR][/SIZE] [SIZE=2][COLOR=#008080]2 Tbls. lemon juice[/COLOR][/SIZE] [SIZE=2][COLOR=#008080]1 1/2 cup milk[/COLOR][/SIZE] [SIZE=2][COLOR=#008080]1 1/2 cups thawed Cool Whip[/COLOR][/SIZE] [SIZE=2][COLOR=#008080][/COLOR][/SIZE] [SIZE=2][COLOR=#008080]Heat oven to 300 degrees. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup brown sugar with mixer. Mixture will be crumbly. Press onto bottom and one inch up sides of greased 13 x 9 inch baking pan; top with bananas[/COLOR][/SIZE] [SIZE=2][COLOR=#008080]Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat one minute. Blend in milk. Batter will be thin. Pour into crust. Bake 45-50 mins. or 'til center is almost set. Cool. Refrigerate 4 hrs. Top with whipped topping. Refrigerate leftovers.[/COLOR][/SIZE] [SIZE=2][COLOR=#008080][/COLOR][/SIZE] [/QUOTE]

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