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<blockquote data-quote="moreluck" data-source="post: 403523" data-attributes="member: 1246">Brown Sugar Shortbread&nbsp;1/2 cup butter, softened2/3 cup firmly packed dark brown sugar1/2 tsp. vanilla extract1 1/4 cup all purpose flour&nbsp;Preheat oven to 325 degrees. Lightly grease a 9&quot; square baking pan; dust with flour. In a bowl, combine soft butter and brown sugar;&nbsp; beat &#039;til fluffy and well mixed.&nbsp; Blend in vanilla.Gradually add flour until it is completely absorbed (dough will be rather stiff). Pat doughevenly &amp; firmly into a smooth, even layer in prepared pan. Bake until top feels firm when touched gently and edges pull away from sides of pan (30-35 mins.)&nbsp; Let cool in pan on wire raxk for about 10 mins. Cut while warm into squares.</blockquote>

[QUOTE="moreluck, post: 403523, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#808000][U]Brown Sugar Shortbread[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#808000][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#808000]1/2 cup butter, softened[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#808000]2/3 cup firmly packed dark brown sugar[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#808000]1/2 tsp. vanilla extract[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#808000]1 1/4 cup all purpose flour[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#808000][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#808000]Preheat oven to 325 degrees. Lightly grease a 9" square baking pan; dust with flour. In a [/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#808000]bowl, combine soft butter and brown sugar; beat 'til fluffy and well mixed. Blend in vanilla.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#808000]Gradually add flour until it is completely absorbed (dough will be rather stiff). Pat dough[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#808000]evenly & firmly into a smooth, even layer in prepared pan. Bake until top feels firm when touched gently and edges pull away from sides of pan (30-35 mins.)[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#808000] Let cool in pan on wire raxk for about 10 mins. Cut while warm into squares.[/COLOR][/SIZE][/FONT] [/QUOTE]

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