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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 404683" data-attributes="member: 1246"><p><span style="font-family: 'Arial Narrow'"><span style="color: #800040"><u>Boston Cream Pie</u></span></span></p><p> </p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800040">1 round yellow cake layer (8 or 9 inch)</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800040">1 cup cold milk</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800040">1 pkg (3.4 oz.) Jello vanilla flavor instant pudding & pie filling</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800040">1 1/2 cups thawed Cool Whip</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800040">1 square Baker's unsweetened baking chocolate</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800040">1 Tbls. butter</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800040">3/4 cup powdered sugar</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800040">2 Tbls. cold milk</span></span></p><p> </p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800040"> Cut cake layer into 2 layers with a serrated knife. Beat 1 cup milk and pudding mix with whisk 2 mins. Stir in whipped topping. Let stand 5 mins.</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800040"> Stack cake layers on serving platter, spreading pudding mixture between layers.</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800040"> Microwave chocolate and butter on high 1 minute. Stir until chocolate is melted. Add sugar and 2 Tbls. milk; mix well. Spread over cake. Refrigerate 1 hour. Refrigerate leftovers.</span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 404683, member: 1246"] [FONT=Arial Narrow][COLOR=#800040][U]Boston Cream Pie[/U][/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040][/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040]1 round yellow cake layer (8 or 9 inch)[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040]1 cup cold milk[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040]1 pkg (3.4 oz.) Jello vanilla flavor instant pudding & pie filling[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040]1 1/2 cups thawed Cool Whip[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040]1 square Baker's unsweetened baking chocolate[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040]1 Tbls. butter[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040]3/4 cup powdered sugar[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040]2 Tbls. cold milk[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040][/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040] Cut cake layer into 2 layers with a serrated knife. Beat 1 cup milk and pudding mix with whisk 2 mins. Stir in whipped topping. Let stand 5 mins.[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040] Stack cake layers on serving platter, spreading pudding mixture between layers.[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800040] Microwave chocolate and butter on high 1 minute. Stir until chocolate is melted. Add sugar and 2 Tbls. milk; mix well. Spread over cake. Refrigerate 1 hour. Refrigerate leftovers.[/COLOR][/FONT] [/QUOTE]
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