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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 404874" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">Pumpkin Pecan Bread</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">2 cups flour</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">1 1/2 cup sugar</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">1 cup whole wheat flour</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">1/2 cup brown sugar</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">2 tsp. pumpkin pie spice</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">1/2 tsp. salt</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">2 tsp. baking powder</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">1/2 tsp baking soda</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">2 eggs</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">15 oz. canned pumpkin</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">1/2 cup vegetable oil</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">1/2 cup water</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">1 tsp. vanilla</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">1/2 cup chopped pecans</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #ff8000">Preheat oven to 350 degrees. Combine dry ingredientys in a bowl; set aside. In another bowl, stir together the eggs, pumpkin, oil, water and vanilla; mix well. Stir into the dry ingredients just until moistened. Fold in pecans. Pour batter into 2 well greased 8x4 loaf pans. Bake for 55-60 mins until toothpick omes out clean. Cool 15 mins; remove from pans and cool completely on wire racks.</span></span></span></p><p> </p></blockquote><p></p>
[QUOTE="moreluck, post: 404874, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]Pumpkin Pecan Bread[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]2 cups flour[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]1 1/2 cup sugar[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]1 cup whole wheat flour[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]1/2 cup brown sugar[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]2 tsp. pumpkin pie spice[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]1/2 tsp. salt[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]2 tsp. baking powder[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]1/2 tsp baking soda[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]2 eggs[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]15 oz. canned pumpkin[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]1/2 cup vegetable oil[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]1/2 cup water[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]1 tsp. vanilla[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]1/2 cup chopped pecans[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000]Preheat oven to 350 degrees. Combine dry ingredientys in a bowl; set aside. In another bowl, stir together the eggs, pumpkin, oil, water and vanilla; mix well. Stir into the dry ingredients just until moistened. Fold in pecans. Pour batter into 2 well greased 8x4 loaf pans. Bake for 55-60 mins until toothpick omes out clean. Cool 15 mins; remove from pans and cool completely on wire racks.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#ff8000][/COLOR][/SIZE][/FONT] [/QUOTE]
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