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<blockquote data-quote="moreluck" data-source="post: 405344" data-attributes="member: 1246">Creamy Lemon Cheese Pie&nbsp;3 eggs, separated1 (14 oz) can sweetened condensed milk1/2 cup lemon juice1 (8oz.) cream cheese, softened1 - 9&quot; graham cracker pie crust1/4 tsp. vanilla1/4 tsp. cream of tartar5 Tbls. sugar&nbsp;Beat egg yolks; stir in milk, lemon juice and cream cheese.&nbsp; Mix until you get the lumps out. Then pour into a graham cracker crust.Meringue topping:&nbsp; Beat egg whites, vanilla, cream of tartar and sugar.&nbsp; Add the sugar 1 Tbls. at a time so it gets fluffy. Bake for 10-12 mins at 350 degrees.</blockquote>

[QUOTE="moreluck, post: 405344, member: 1246"] [FONT=Book Antiqua][COLOR=#008080]Creamy Lemon Cheese Pie[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#008080][/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#008080]3 eggs, separated[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#008080]1 (14 oz) can sweetened condensed milk[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#008080]1/2 cup lemon juice[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#008080]1 (8oz.) cream cheese, softened[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#008080]1 - 9" graham cracker pie crust[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#008080]1/4 tsp. vanilla[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#008080]1/4 tsp. cream of tartar[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#008080]5 Tbls. sugar[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#008080][/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#008080]Beat egg yolks; stir in milk, lemon juice and cream cheese. Mix until you get the lumps out. Then pour into a graham cracker crust.[/COLOR][/FONT] [FONT=Book Antiqua][COLOR=#008080]Meringue topping: Beat egg whites, vanilla, cream of tartar and sugar. Add the sugar 1 Tbls. at a time so it gets fluffy. Bake for 10-12 mins at 350 degrees.[/COLOR][/FONT] [/QUOTE]

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