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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 406377" data-attributes="member: 1246"><p><span style="color: royalblue">This is amazing, but actually tastes like candy when done !!</span></p><p> </p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800000"><u>Saltine Candy</u></span></span></p><p> </p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800000">1 cup light brown sugar</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800000">1 cup butter (2 sticks)</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800000">40 saltine crackers</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800000">1 pkg. (12 oz.) chocolate chips</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800000">1 cup chopped nuts (your choice)</span></span></p><p> </p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800000">Preheat oven to 350 degrees. Spray 10 x 15 inch rimmed baking sheet with Pam. Line</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800000">saltine crackers along bottom of pan. In a small pot, melt butter and sugar over med. heat (do not boil).</span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800000">Pour mixture over saltine crackers. Bake for 10 mins.</span></span></p><p> </p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800000"> Remove crackers from oven. Sprinkle choc. chips over crackers. Wjen chips are almost melted, use spatula to spread over crackers. Sprinkle nuts over chocolate.</span></span></p><p> </p><p><span style="font-family: 'Arial Narrow'"><span style="color: #800000">Refrigerate until firm, about 2 hours. Cut into squares before serving.</span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 406377, member: 1246"] [COLOR=royalblue]This is amazing, but actually tastes like candy when done !![/COLOR] [FONT=Arial Narrow][COLOR=#800000][U]Saltine Candy[/U][/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000][/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000]1 cup light brown sugar[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000]1 cup butter (2 sticks)[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000]40 saltine crackers[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000]1 pkg. (12 oz.) chocolate chips[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000]1 cup chopped nuts (your choice)[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000][/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000]Preheat oven to 350 degrees. Spray 10 x 15 inch rimmed baking sheet with Pam. Line[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000]saltine crackers along bottom of pan. In a small pot, melt butter and sugar over med. heat (do not boil).[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000]Pour mixture over saltine crackers. Bake for 10 mins.[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000][/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000] Remove crackers from oven. Sprinkle choc. chips over crackers. Wjen chips are almost melted, use spatula to spread over crackers. Sprinkle nuts over chocolate.[/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000][/COLOR][/FONT] [FONT=Arial Narrow][COLOR=#800000]Refrigerate until firm, about 2 hours. Cut into squares before serving.[/COLOR][/FONT] [/QUOTE]
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