Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 407043" data-attributes="member: 1246">Agnes&#039;s Velvet Mocha Pie&nbsp;Ingredients 1 8-inch pie shell ------------PIE FILLING----------------- 1/2 c Butter 3/4 c Sugar 1 Square unsweetned chocolate, melted 1 ts Vanilla 1 1/2 tb Instant coffee grounds 2 Eggs 1/2 c Cream for whipping &nbsp;Instructions 1. Prepare 8-inch pastry shell. &nbsp;2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. &nbsp;3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. &nbsp;4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you&#039;ll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) &nbsp;5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.</blockquote>

[QUOTE="moreluck, post: 407043, member: 1246"] Agnes's Velvet Mocha Pie Ingredients 1 8-inch pie shell [B]------------PIE FILLING----------------- [/B] 1/2 c Butter 3/4 c Sugar 1 Square unsweetned chocolate, melted 1 ts Vanilla 1 1/2 tb Instant coffee grounds 2 Eggs 1/2 c Cream for whipping Instructions 1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie. [/QUOTE]

Verification