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<blockquote data-quote="moreluck" data-source="post: 412684" data-attributes="member: 1246">Wish Star Chocolate Cookie&nbsp;Shortbread:2 cups flour1 cup unsalted butter, room temp.1/2 cup sugar1 bar (4 oz.) Ghirardelli 60% Cacao Bittersweet Choc. Baking Bar, chopped1 tsp. vanilla1/4 tsp. salt&nbsp;Dipping:1 bag (11.5 oz) Ghirardelli 60% Cacao Bittersweet Choc. Chips1 Tbls. butter&nbsp;Melt baking bar in double boiler and set aside.&nbsp; Mix flour and salt together and set aside. In a large bowl, beat butter and sugar until smooth.&nbsp; Add melted chocolate and vanilla.&nbsp; Add flour mixture to choc. mixture and mix just until blended.&nbsp; Wrap dough in plastic wrap and chill for at least 1 hour.&nbsp; Heat oven to 359. Line Baking sheets with parchment paper.&nbsp; On a lightly floured board, roll dough to 3/8 inch thick and cut with cookie cutters.&nbsp; If the dough is very soft, chill again for 30 mins.&nbsp; Bake for 7 to 9 mins.&nbsp; Cool completely in pan.&nbsp;&nbsp; Melt choc. chips with 1 Tbls. of butter in double boiler.&nbsp; Dip cooled cookie in melted chocolate mixture and let choc. set.&nbsp; Makes about a dozen cookies.&nbsp;&nbsp;</blockquote>

[QUOTE="moreluck, post: 412684, member: 1246"] [SIZE=2][COLOR=#0000ff][U]Wish Star Chocolate Cookie[/U][/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff][/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]Shortbread:[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]2 cups flour[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]1 cup unsalted butter, room temp.[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]1/2 cup sugar[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]1 bar (4 oz.) Ghirardelli 60% Cacao Bittersweet Choc. Baking Bar, chopped[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]1 tsp. vanilla[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]1/4 tsp. salt[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff][/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]Dipping:[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]1 bag (11.5 oz) Ghirardelli 60% Cacao Bittersweet Choc. Chips[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]1 Tbls. butter[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff][/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]Melt baking bar in double boiler and set aside. Mix flour and salt together and set aside. In a large bowl, beat butter and sugar until smooth. Add melted chocolate and vanilla. Add flour mixture to choc. mixture and mix just until blended. Wrap dough in plastic wrap and chill for at least 1 hour. Heat oven to 359. Line Baking sheets with parchment paper. On a lightly floured board, roll dough to 3/8 inch thick and cut with cookie cutters. If the dough is very soft, chill again for 30 mins. Bake for 7 to 9 mins. Cool completely in pan.[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff][/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff] Melt choc. chips with 1 Tbls. of butter in double boiler. Dip cooled cookie in melted chocolate mixture and let choc. set. Makes about a dozen cookies.[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff][/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff][/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff][/COLOR][/SIZE] [/QUOTE]

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