Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 413537" data-attributes="member: 1246">Orange Brownies &nbsp;&nbsp;&nbsp;SERVES 16 <ul>
<li data-xf-list-type="ul">1/2 cup butter or margarine</li>
<li data-xf-list-type="ul">1/4 cup baking cocoa</li>
<li data-xf-list-type="ul">2 eggs</li>
<li data-xf-list-type="ul">1 cup sugar</li>
<li data-xf-list-type="ul">3/4 cup all-purpose flour</li>
<li data-xf-list-type="ul">1/2 cup chopped pecans</li>
<li data-xf-list-type="ul">2 tablespoons orange juice concentrate</li>
<li data-xf-list-type="ul">1 tablespoon grated orange peel</li>
</ul>FROSTING<ul>
<li data-xf-list-type="ul">1 1/2 cups confectioners&#039; sugar</li>
<li data-xf-list-type="ul">3 tablespoons butter or margarine, softened</li>
<li data-xf-list-type="ul">2 tablespoons orange juice concentrate</li>
<li data-xf-list-type="ul">1 tablespoon grated orange peel (optional)</li>
</ul>
<ol>
<li data-xf-list-type="ol">In a small saucepan, melt butter. Stir in cocoa until smooth. Remove from the heat. In a bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, peel and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8 inch square baking pan.</li>
<li data-xf-list-type="ol">Bake at 350 degrees for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack. For frosting, combine confectioners&#039; sugar, butter and orange juice concentrate; mix well. Spread over the brownies. Cut into bars; garnish with orange peel if desired.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 413537, member: 1246"] [B]Orange Brownies [/B] SERVES 16 [LIST] [*]1/2 cup butter or margarine [*]1/4 cup baking cocoa [*]2 eggs [*]1 cup sugar [*]3/4 cup all-purpose flour [*]1/2 cup chopped pecans [*]2 tablespoons orange juice concentrate [*]1 tablespoon grated orange peel [/LIST][B]FROSTING[/B] [LIST] [*]1 1/2 cups confectioners' sugar [*]3 tablespoons butter or margarine, softened [*]2 tablespoons orange juice concentrate [*]1 tablespoon grated orange peel (optional) [/LIST][LIST=1] [*]In a small saucepan, melt butter. Stir in cocoa until smooth. Remove from the heat. In a bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, peel and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8 inch square baking pan. [*]Bake at 350 degrees for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack. For frosting, combine confectioners' sugar, butter and orange juice concentrate; mix well. Spread over the brownies. Cut into bars; garnish with orange peel if desired. [/LIST] [/QUOTE]

Verification