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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 414610" data-attributes="member: 1246"><p><strong>Pecan Sticky Muffins </strong></p><p> </p><p> </p><p><strong>Topping</strong></p><p></p><ul> <li data-xf-list-type="ul">1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000">butter</span></a>, melted</li> <li data-xf-list-type="ul">1/4 cup packed <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><span style="color: #000000">dark brown sugar</span></a></li> <li data-xf-list-type="ul">1 cup chopped <a href="http://www.recipezaar.com/library/getentry.zsp?id=276" target="_blank"><span style="color: #000000">pecans</span></a></li> </ul><p><strong>Batter</strong></p><p></p><ul> <li data-xf-list-type="ul">1 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><span style="color: #000000">all-purpose flour</span></a></li> <li data-xf-list-type="ul">1/2 cup oat bran</li> <li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank"><span style="color: #000000">baking powder</span></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=324" target="_blank"><span style="color: #000000">ground cinnamon</span></a></li> <li data-xf-list-type="ul">1/4 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><span style="color: #000000">salt</span></a></li> <li data-xf-list-type="ul">2 large <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><span style="color: #000000">eggs</span></a></li> <li data-xf-list-type="ul">1/4 cup packed <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><span style="color: #000000">dark brown sugar</span></a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=360" target="_blank"><span style="color: #000000">milk</span></a></li> <li data-xf-list-type="ul">1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000">butter</span></a>, melted</li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><span style="color: #000000">vanilla extract</span></a></li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 350°; use muffin cups with a nonstick finish instead of foil or paper baking cups.</li> <li data-xf-list-type="ol">For the topping, put 1 teaspoon melted butter, 1 teaspoon dark brown sugar, and equal amount pecans into each muffin cup.</li> <li data-xf-list-type="ol">Make the batter: in a bowl, mix the flour, oat bran, baking powder, cinnamon, and salt.</li> <li data-xf-list-type="ol">In another bowl, beat the eggs and brown sugar together; when smooth, mix in the milk, butter, and vanilla.</li> <li data-xf-list-type="ol">Pour egg mixture over flour mixture; fold in with a rubber spatula just until dry ingredients are moistened.</li> <li data-xf-list-type="ol">Scoop about ¼ cup batter into each muffin cup.</li> <li data-xf-list-type="ol">Bake 25-30 minutes, or until lightly browned and firm in the center.</li> <li data-xf-list-type="ol">As soon as you take these muffins out of the oven, turn the pan upside down onto a sheet of foil; let stand 5 minutes, then remove pan (a little of the sticky mixture will remain in the pan.</li> <li data-xf-list-type="ol">Serve muffins warm.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 414610, member: 1246"] [B]Pecan Sticky Muffins [/B] [B]Topping[/B] [LIST] [*]1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000]butter[/COLOR][/URL], melted [*]1/4 cup packed [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][COLOR=#000000]dark brown sugar[/COLOR][/URL] [*]1 cup chopped [URL="http://www.recipezaar.com/library/getentry.zsp?id=276"][COLOR=#000000]pecans[/COLOR][/URL] [/LIST][B]Batter[/B] [LIST] [*]1 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][COLOR=#000000]all-purpose flour[/COLOR][/URL] [*]1/2 cup oat bran [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][COLOR=#000000]baking powder[/COLOR][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=324"][COLOR=#000000]ground cinnamon[/COLOR][/URL] [*]1/4 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][COLOR=#000000]salt[/COLOR][/URL] [*]2 large [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][COLOR=#000000]eggs[/COLOR][/URL] [*]1/4 cup packed [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][COLOR=#000000]dark brown sugar[/COLOR][/URL] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=360"][COLOR=#000000]milk[/COLOR][/URL] [*]1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000]butter[/COLOR][/URL], melted [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][COLOR=#000000]vanilla extract[/COLOR][/URL] [/LIST][LIST=1] [*]Preheat oven to 350°; use muffin cups with a nonstick finish instead of foil or paper baking cups. [*]For the topping, put 1 teaspoon melted butter, 1 teaspoon dark brown sugar, and equal amount pecans into each muffin cup. [*]Make the batter: in a bowl, mix the flour, oat bran, baking powder, cinnamon, and salt. [*]In another bowl, beat the eggs and brown sugar together; when smooth, mix in the milk, butter, and vanilla. [*]Pour egg mixture over flour mixture; fold in with a rubber spatula just until dry ingredients are moistened. [*]Scoop about ¼ cup batter into each muffin cup. [*]Bake 25-30 minutes, or until lightly browned and firm in the center. [*]As soon as you take these muffins out of the oven, turn the pan upside down onto a sheet of foil; let stand 5 minutes, then remove pan (a little of the sticky mixture will remain in the pan. [*]Serve muffins warm. [/LIST] [/QUOTE]
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