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<blockquote data-quote="moreluck" data-source="post: 415157" data-attributes="member: 1246">Cranberry-Pecan PieIngredients:1 cup sugar1 cup light corn syrup1/2 cup butter3 eggs1 cup chopped pecans1 cup dried cranberries1 deep-dish pie shell (9-inch size) -- unbakedDirections:Preheat oven to 350F. In a mixing bowl, combine sugar and light corn syrup; set aside. In a saucepan over medium heat on stovetop, melt butter. Continue to cook until butter turns caramel-colored. Immediately pour browned butter over syrup mixture. Beat well. In a separate bowl, beat eggs well with a whisk. Add eggs to syrup mixture; stir well. Sprinkle pecans and cranberries in the bottom of pie shell. Pour syrup-egg mixture over pecans and cranberries. Bake for 50 to 60 minutes, or until a knife inserted in the center of the pie comes out clean. Let cool completely before serving.</blockquote>

[QUOTE="moreluck, post: 415157, member: 1246"] Cranberry-Pecan Pie [B]Ingredients[/B]: 1 cup sugar 1 cup light corn syrup 1/2 cup butter 3 eggs 1 cup chopped pecans 1 cup dried cranberries 1 deep-dish pie shell (9-inch size) -- unbaked [B]Directions[/B]: Preheat oven to 350F. In a mixing bowl, combine sugar and light corn syrup; set aside. In a saucepan over medium heat on stovetop, melt butter. Continue to cook until butter turns caramel-colored. Immediately pour browned butter over syrup mixture. Beat well. In a separate bowl, beat eggs well with a whisk. Add eggs to syrup mixture; stir well. Sprinkle pecans and cranberries in the bottom of pie shell. Pour syrup-egg mixture over pecans and cranberries. Bake for 50 to 60 minutes, or until a knife inserted in the center of the pie comes out clean. Let cool completely before serving. [/QUOTE]

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