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<blockquote data-quote="moreluck" data-source="post: 419157" data-attributes="member: 1246">Addicting Chocolate Chip Cookies &nbsp;1/2 cup unsalted butter, softened 1 cup brown sugar, packed 3 tablespoons granulated sugar 1 egg 2 teaspoons vanilla1 1/2 teaspoons instant coffee 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt (optional) 1 (12 ounce) bag Nestle semi-sweet chocolate chips
<ol>
<li data-xf-list-type="ol">Preheat oven to 375 degrees friend.</li>
<li data-xf-list-type="ol">In a large mixing bowl, cream the butter with the sugars until fluffy.</li>
<li data-xf-list-type="ol">Beat in the egg, vanilla, and instant coffee.</li>
<li data-xf-list-type="ol">Combine the rest of the dry ingredients by placing them in a plastic container with a lid and shaking them. Then gradually add the dry ingredients, beating them into the butter mixture.</li>
<li data-xf-list-type="ol">Stir in the chocolate chips.</li>
<li data-xf-list-type="ol">Roll dough into ping pong sized balls with your palms and place 2 inches apart on a cookie sheet.</li>
<li data-xf-list-type="ol">Bake at 365 degrees friend. for 8-10 minutes.</li>
<li data-xf-list-type="ol">Cool on cookie sheet 2 minutes, then place cookies on a cooling rack until almost cooled (the chocolate chips shouldn&#039;t be hard when you place them into your cookie jar if you like a soft cookie). The flavor combines overnight, so they are even better the second day!</li>
</ol></blockquote>

[QUOTE="moreluck, post: 419157, member: 1246"] [B]Addicting Chocolate Chip Cookies [/B] 1/2 cup [B]unsalted butter[/B], softened 1 cup [B]brown sugar[/B], packed 3 tablespoons [B]granulated sugar[/B] 1 [B]egg[/B] 2 teaspoons [B]vanilla[/B] 1 1/2 teaspoons [B]instant coffee[/B] 1 3/4 cups [B]all-purpose flour[/B] 1/2 teaspoon [B]baking soda[/B] 1/2 teaspoon [B]baking powder[/B] 1/2 teaspoon [B]salt[/B] [I](optional)[/I] 1 (12 ounce) bag [B]Nestle semi-sweet chocolate chips[/B] [LIST=1] [*]Preheat oven to 375 degrees friend. [*]In a large mixing bowl, cream the butter with the sugars until fluffy. [*]Beat in the egg, vanilla, and instant coffee. [*]Combine the rest of the dry ingredients by placing them in a plastic container with a lid and shaking them. Then gradually add the dry ingredients, beating them into the butter mixture. [*]Stir in the chocolate chips. [*]Roll dough into ping pong sized balls with your palms and place 2 inches apart on a cookie sheet. [*]Bake at 365 degrees friend. for 8-10 minutes. [*]Cool on cookie sheet 2 minutes, then place cookies on a cooling rack until almost cooled (the chocolate chips shouldn't be hard when you place them into your cookie jar if you like a soft cookie). The flavor combines overnight, so they are even better the second day! [/LIST] [/QUOTE]

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