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<blockquote data-quote="moreluck" data-source="post: 422190" data-attributes="member: 1246">Classic Creamy Greek Rice Pudding &lt;/SPAN&gt;<ul>
<li data-xf-list-type="ul">3 cups whole milk</li>
<li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank">sugar</a></li>
<li data-xf-list-type="ul">1/2 cup raw fancy <a href="http://www.recipezaar.com/library/getentry.zsp?id=160" target="_blank">long grain rice</a></li>
<li data-xf-list-type="ul">1 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank">egg</a>, beaten</li>
<li data-xf-list-type="ul">3/4 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank">vanilla extract</a></li>
<li data-xf-list-type="ul">1 tablespoon fresh grated <a href="http://www.recipezaar.com/library/getentry.zsp?id=426" target="_blank">tangerine peel</a> (or orange or lemon rind)</li>
<li data-xf-list-type="ul"><a href="http://www.recipezaar.com/library/getentry.zsp?id=324" target="_blank">ground cinnamon</a></li>
</ul>
<ol>
<li data-xf-list-type="ol">In a large saucepan, combine milk and sugar, and bring to a boil. Add rice, then reduce heat to low, cover, and cook for 1 hour, stirring gently every 10 to 15 minutes. When it thickens, stir every 2 to 3 minutes. </li>
<li data-xf-list-type="ol">In a small bowl, beat egg, vanilla, and tangerine rind together. After rice pudding has cooked for 1 hour, add 1/2 cup of the hot mixture to the egg mixture. Pour the egg mixture into the pot, turn off the heat and stir. </li>
<li data-xf-list-type="ol">Pour into serving dishes. Sprinkle with cinnamon and chill.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 422190, member: 1246"] [B]Classic Creamy Greek Rice Pudding [/B] [LIST] [*]3 cups whole milk [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] [*]1/2 cup raw fancy [URL="http://www.recipezaar.com/library/getentry.zsp?id=160"][U][COLOR=#0000ff]long grain rice[/COLOR][/U][/URL] [*]1 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][U][COLOR=#0000ff]egg[/COLOR][/U][/URL], beaten [*]3/4 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][U][COLOR=#0000ff]vanilla extract[/COLOR][/U][/URL] [*]1 tablespoon fresh grated [URL="http://www.recipezaar.com/library/getentry.zsp?id=426"][U][COLOR=#0000ff]tangerine peel[/COLOR][/U][/URL] (or orange or lemon rind) [*][URL="http://www.recipezaar.com/library/getentry.zsp?id=324"][U][COLOR=#0000ff]ground cinnamon[/COLOR][/U][/URL] [/LIST] [LIST=1] [*]In a large saucepan, combine milk and sugar, and bring to a boil. Add rice, then reduce heat to low, cover, and cook for 1 hour, stirring gently every 10 to 15 minutes. When it thickens, stir every 2 to 3 minutes. [*]In a small bowl, beat egg, vanilla, and tangerine rind together. After rice pudding has cooked for 1 hour, add 1/2 cup of the hot mixture to the egg mixture. Pour the egg mixture into the pot, turn off the heat and stir. [*]Pour into serving dishes. Sprinkle with cinnamon and chill. [/LIST] [/QUOTE]

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