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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 424699" data-attributes="member: 1246"><p><span style="font-size: 10px"><span style="color: #004040">Corn Muffins</span></span></p><p> </p><p><span style="font-size: 10px"><span style="color: #004040">1 cup all purpose flour</span></span></p><p><span style="font-size: 10px"><span style="color: #004040">1 cup yellow cornmeal</span></span></p><p><span style="font-size: 10px"><span style="color: #004040">1 Tbls. baking powder</span></span></p><p><span style="font-size: 10px"><span style="color: #004040">1/2 tsp. baking soda</span></span></p><p><span style="font-size: 10px"><span style="color: #004040">1/2 tsp. salt</span></span></p><p><span style="font-size: 10px"><span style="color: #004040">1/4 cup sugar</span></span></p><p><span style="font-size: 10px"><span style="color: #004040">1 stick butter melted (8Tbls.)</span></span></p><p><span style="font-size: 10px"><span style="color: #004040">1 cup buttermilk</span></span></p><p><span style="font-size: 10px"><span style="color: #004040">1 large egg</span></span></p><p> </p><p><span style="font-size: 10px"><span style="color: #004040">Preheat oven to 400 drgrees. Butter a muffin tin or drop in paper liners. Put all dry ingredients</span></span></p><p><span style="font-size: 10px"><span style="color: #004040">in a bowl and whisk to blend. Put all the wet ingredients into another bowl and whisk to blend.</span></span></p><p><span style="font-size: 10px"><span style="color: #004040">Pour wet ingredients over the dry and mix together 'til moistened. Spoon batter into muffin cups.</span></span></p><p><span style="font-size: 10px"><span style="color: #004040">Bake 15-20 mins. or until muffins are golden and a knife inserted into the center comes out clean. </span></span></p><p><span style="font-size: 10px"><span style="color: #004040">Serve warm or at room temp.</span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 424699, member: 1246"] [SIZE=2][COLOR=#004040]Corn Muffins[/COLOR][/SIZE] [SIZE=2][COLOR=#004040][/COLOR][/SIZE] [SIZE=2][COLOR=#004040]1 cup all purpose flour[/COLOR][/SIZE] [SIZE=2][COLOR=#004040]1 cup yellow cornmeal[/COLOR][/SIZE] [SIZE=2][COLOR=#004040]1 Tbls. baking powder[/COLOR][/SIZE] [SIZE=2][COLOR=#004040]1/2 tsp. baking soda[/COLOR][/SIZE] [SIZE=2][COLOR=#004040]1/2 tsp. salt[/COLOR][/SIZE] [SIZE=2][COLOR=#004040]1/4 cup sugar[/COLOR][/SIZE] [SIZE=2][COLOR=#004040]1 stick butter melted (8Tbls.)[/COLOR][/SIZE] [SIZE=2][COLOR=#004040]1 cup buttermilk[/COLOR][/SIZE] [SIZE=2][COLOR=#004040]1 large egg[/COLOR][/SIZE] [SIZE=2][COLOR=#004040][/COLOR][/SIZE] [SIZE=2][COLOR=#004040]Preheat oven to 400 drgrees. Butter a muffin tin or drop in paper liners. Put all dry ingredients[/COLOR][/SIZE] [SIZE=2][COLOR=#004040]in a bowl and whisk to blend. Put all the wet ingredients into another bowl and whisk to blend.[/COLOR][/SIZE] [SIZE=2][COLOR=#004040]Pour wet ingredients over the dry and mix together 'til moistened. Spoon batter into muffin cups.[/COLOR][/SIZE] [SIZE=2][COLOR=#004040]Bake 15-20 mins. or until muffins are golden and a knife inserted into the center comes out clean. [/COLOR][/SIZE] [SIZE=2][COLOR=#004040]Serve warm or at room temp.[/COLOR][/SIZE] [/QUOTE]
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