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<blockquote data-quote="moreluck" data-source="post: 425309" data-attributes="member: 1246">Oatmeal Raisin Cookies &nbsp;1 1/4 cups Butter 1 teaspoon Baking soda 3/4 cup Brown sugar 1 teaspoon Salt 1/2 cup Sugar 1 teaspoon Cinnamon 1 Egg 1/4 teaspoon Nutmeg 1 teaspoon Vanilla 3 cups Oats quick or old-fashioned1 1/2 cups All purpose flour 1 cup Raisins Instructions:&nbsp;Preheat oven to 375 degrees.&nbsp;Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. &nbsp;Drop by rounded tablespoonfuls onto ungreased cookie sheets. &nbsp;Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies.&nbsp;Cool 1 minute on cookie sheet. Remove to wire rack.&nbsp;Store tightly covered.</blockquote>

[QUOTE="moreluck, post: 425309, member: 1246"] [B]Oatmeal Raisin Cookies [/B] 1 1/4 cups Butter 1 teaspoon Baking soda 3/4 cup Brown sugar 1 teaspoon Salt 1/2 cup Sugar 1 teaspoon Cinnamon 1 Egg 1/4 teaspoon Nutmeg 1 teaspoon Vanilla 3 cups Oats quick or old-fashioned 1 1/2 cups All purpose flour 1 cup Raisins [B]Instructions:[/B] Preheat oven to 375 degrees. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-9 minutes for chewy; 10-11 minutes for crunchy cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Store tightly covered. [/QUOTE]

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