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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 426917" data-attributes="member: 1246"><p>Pumpkin Muffins</p><p> </p><p></p><p>Ingredients</p><ul> <li data-xf-list-type="ul"><span style="color: #52483d">1 1/2 cups raisins </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">4 3/4 cups all-purpose flour </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">4 cups white sugar </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1 1/2 teaspoons baking powder </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1 1/2 teaspoons baking soda </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1 1/2 teaspoons salt </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1 1/2 teaspoons nutmeg </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1 1/2 teaspoons cinnamon </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1 1/2 teaspoons ground cloves </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">6 eggs </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1 (29 ounce) can pumpkin </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1 cup unsweetened applesauce </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1 cup chopped walnuts </span></li> </ul><p>Directions <ol> <li data-xf-list-type="ol"><span style="color: #52483d">Preheat oven to 350 degrees friend (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain. </span></li> <li data-xf-list-type="ol"><span style="color: #52483d">In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups. </span></li> <li data-xf-list-type="ol"><span style="color: #52483d">Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. </span></li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 426917, member: 1246"] Pumpkin Muffins Ingredients [LIST] [*][COLOR=#52483d]1 1/2 cups raisins [/COLOR] [*][COLOR=#52483d]4 3/4 cups all-purpose flour [/COLOR] [*][COLOR=#52483d]4 cups white sugar [/COLOR] [*][COLOR=#52483d]1 1/2 teaspoons baking powder [/COLOR] [*][COLOR=#52483d]1 1/2 teaspoons baking soda [/COLOR] [*][COLOR=#52483d]1 1/2 teaspoons salt [/COLOR] [*][COLOR=#52483d]1 1/2 teaspoons nutmeg [/COLOR] [*][COLOR=#52483d]1 1/2 teaspoons cinnamon [/COLOR] [*][COLOR=#52483d]1 1/2 teaspoons ground cloves [/COLOR] [*][COLOR=#52483d]6 eggs [/COLOR] [*][COLOR=#52483d]1 (29 ounce) can pumpkin [/COLOR] [*][COLOR=#52483d]1 cup unsweetened applesauce [/COLOR] [*][COLOR=#52483d]1 cup chopped walnuts [/COLOR] [/LIST]Directions[LIST=1] [*][COLOR=#52483d]Preheat oven to 350 degrees friend (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain. [/COLOR] [*][COLOR=#52483d]In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups. [/COLOR] [*][COLOR=#52483d]Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. [/COLOR] [/LIST] [/QUOTE]
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