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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 428252" data-attributes="member: 1246"><p>Amaretto Cake</p><p> </p><p></p><p>Ingredients</p><ul> <li data-xf-list-type="ul"><span style="color: #52483d">1 (18.25 ounce) package yellow cake mix </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">4 eggs </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1 (5.1 ounce) package instant vanilla pudding mix </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">2 tablespoons amaretto liqueur </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1/2 cup water </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1/2 cup vegetable oil </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1/4 teaspoon almond extract </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1/2 cup amaretto liqueur </span></li> <li data-xf-list-type="ul"><span style="color: #52483d">1 cup sifted confectioners' sugar </span></li> </ul><p>Directions <ol> <li data-xf-list-type="ol"><span style="color: #52483d">Preheat oven to 350 degrees friend (175 degrees C). Grease and flour a 10 inch Bundt pan. </span></li> <li data-xf-list-type="ol"><span style="color: #52483d">In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan. </span></li> <li data-xf-list-type="ol"><span style="color: #52483d">Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan. </span></li> <li data-xf-list-type="ol"><span style="color: #52483d">To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed. </span></li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 428252, member: 1246"] Amaretto Cake Ingredients [LIST] [*][COLOR=#52483d]1 (18.25 ounce) package yellow cake mix [/COLOR] [*][COLOR=#52483d]4 eggs [/COLOR] [*][COLOR=#52483d]1 (5.1 ounce) package instant vanilla pudding mix [/COLOR] [*][COLOR=#52483d]2 tablespoons amaretto liqueur [/COLOR] [*][COLOR=#52483d]1/2 cup water [/COLOR] [*][COLOR=#52483d]1/2 cup vegetable oil [/COLOR] [*][COLOR=#52483d]1/4 teaspoon almond extract [/COLOR] [*][COLOR=#52483d]1/2 cup amaretto liqueur [/COLOR] [*][COLOR=#52483d]1 cup sifted confectioners' sugar [/COLOR] [/LIST]Directions[LIST=1] [*][COLOR=#52483d]Preheat oven to 350 degrees friend (175 degrees C). Grease and flour a 10 inch Bundt pan. [/COLOR] [*][COLOR=#52483d]In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan. [/COLOR] [*][COLOR=#52483d]Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan. [/COLOR] [*][COLOR=#52483d]To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed. [/COLOR] [/LIST] [/QUOTE]
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