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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 432083" data-attributes="member: 1246"><p><strong>Chocolate Celebration Cake </strong></p><p> </p><p>2 1/3 c Sifted flour </p><p>1 c Buttermilk or sour milk </p><p>1 pk (4-oz) instant chocolate </p><p>3 Eggs </p><p>1 ts Salt </p><p>1 ts Vanilla </p><p>1 ts Soda </p><p>1 pk (6-oz) chocolate morsels </p><p>1 1/2 c Brown sugar; firmly packed </p><p>1/4 c Chopped walnuts (optional) </p><p>2/3 c Butter </p><p><strong>Instructions:</strong></p><p> </p><p>Sift flour with instant pudding, salt and soda. Add brown sugar, butter and buttermilk. Beat 1-1/2 minutes with mixer on low speed. Add eggs and vanilla. Beat 1-1/2 minutes. Turn into three greased and floured 8-inch round pans. Use about 1-1/2 cups batter per pan. Sprinkle chocolate morsels over layers. Bake at 350 for 30-35 minutes. Cool. Frost and decorate with walnuts.</p></blockquote><p></p>
[QUOTE="moreluck, post: 432083, member: 1246"] [B]Chocolate Celebration Cake [/B] 2 1/3 c Sifted flour 1 c Buttermilk or sour milk 1 pk (4-oz) instant chocolate 3 Eggs 1 ts Salt 1 ts Vanilla 1 ts Soda 1 pk (6-oz) chocolate morsels 1 1/2 c Brown sugar; firmly packed 1/4 c Chopped walnuts (optional) 2/3 c Butter [B]Instructions:[/B] Sift flour with instant pudding, salt and soda. Add brown sugar, butter and buttermilk. Beat 1-1/2 minutes with mixer on low speed. Add eggs and vanilla. Beat 1-1/2 minutes. Turn into three greased and floured 8-inch round pans. Use about 1-1/2 cups batter per pan. Sprinkle chocolate morsels over layers. Bake at 350 for 30-35 minutes. Cool. Frost and decorate with walnuts. [/QUOTE]
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