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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 434276" data-attributes="member: 1246"><p>Texas Gingerbread</p><p></p><p><strong>Ingredients</strong>:</p><p>2 cups flour</p><p>1 pound dark brown sugar</p><p>3/4 cup softened margarine</p><p>1 teaspoon ground cinnamon</p><p>1 teaspoon baking soda</p><p>1 teaspoon ground nutmeg</p><p>1/2 teaspoon ground ginger</p><p>1 eggs</p><p>1 cup buttermilk</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Preheat oven to 350 friend. </p><p></p><p>Combine the flour and sugar. Cut in the butter. Set aside 1 cup of this mixture for topping. </p><p></p><p>Add the cinnamon, baking soda, nutmeg, and ginger to the remaining flour mixture. </p><p></p><p>Stir in the eggs and buttermilk. Do not use an electric mixer. </p><p></p><p>Pour the batter into an ungreased 9 x 13-inch pan. Sprinkle the reserved topping over the batter and bake for 45 minutes, or until done.</p></blockquote><p></p>
[QUOTE="moreluck, post: 434276, member: 1246"] Texas Gingerbread [B]Ingredients[/B]: 2 cups flour 1 pound dark brown sugar 3/4 cup softened margarine 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 eggs 1 cup buttermilk [B]Directions[/B]: Preheat oven to 350 friend. Combine the flour and sugar. Cut in the butter. Set aside 1 cup of this mixture for topping. Add the cinnamon, baking soda, nutmeg, and ginger to the remaining flour mixture. Stir in the eggs and buttermilk. Do not use an electric mixer. Pour the batter into an ungreased 9 x 13-inch pan. Sprinkle the reserved topping over the batter and bake for 45 minutes, or until done. [/QUOTE]
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