Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 435164" data-attributes="member: 1246">Warm Winter Lemon Cake1 (18.25 ounce) package yellow cake mix2 cups cold milk1 1/4 cups water2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding &amp; Pie Filling1/3 cup granulated sugar2 tablespoons powdered sugar1 pint raspberriesPreheat oven to 350 degrees friend. Prepare cake batter as directed on package. Pourinto greased 13x9-inch baking dish; set aside.Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar.Beat with wire whisk 2 min. or until well blended. Pour over cake batter. Placebaking dish on baking sheet to catch any sauce that bubbles over side of dish asdessert bakes.BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes outclean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle withpowdered sugar. Spoon into serving dishes. Serve warm with the raspberries.Store leftover dessert in refrigerator.Yield: 16 servings</blockquote>

[QUOTE="moreluck, post: 435164, member: 1246"] Warm Winter Lemon Cake 1 (18.25 ounce) package yellow cake mix 2 cups cold milk 1 1/4 cups water 2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling 1/3 cup granulated sugar 2 tablespoons powdered sugar 1 pint raspberries Preheat oven to 350 degrees friend. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside. Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over cake batter. Place baking dish on baking sheet to catch any sauce that bubbles over side of dish as dessert bakes. BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes. Serve warm with the raspberries. Store leftover dessert in refrigerator. Yield: 16 servings [/QUOTE]

Verification