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<blockquote data-quote="moreluck" data-source="post: 436379" data-attributes="member: 1246">LEMON BUTTER BARS &nbsp;Tangy lemon combined with common ingredients you have on hand make this bar a classic recipe to include in your favorite bar recipes.&nbsp;&nbsp;Crust Ingredients:1 cup all-purpose flour1/2 cup LAND O LAKES® Butter, softened1/4 cup sugarFilling Ingredients:3/4 cup sugar2 eggs2 tablespoons all-purpose flour3 tablespoons lemon juice1 teaspoon freshly grated lemon peel1/4 teaspoon baking powderTopping Ingredients:Powdered sugarHeat oven to 350°friend. Combine all crust ingredients in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake for 15 to 20 minutes or until edges are lightly browned.&nbsp;Meanwhile, combine all filling ingredients except powdered sugar in small bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking for 18 to 20 minutes or until filling is set. &nbsp;Sprinkle with powdered sugar while still warm and again when cool. Cut into bars.</blockquote>

[QUOTE="moreluck, post: 436379, member: 1246"] LEMON BUTTER BARS Tangy lemon combined with common ingredients you have on hand make this bar a classic recipe to include in your favorite bar recipes. [U]Crust Ingredients[/U]: 1 cup all-purpose flour 1/2 cup LAND O LAKES® Butter, softened 1/4 cup sugar [U]Filling Ingredients[/U]: 3/4 cup sugar 2 eggs 2 tablespoons all-purpose flour 3 tablespoons lemon juice 1 teaspoon freshly grated lemon peel 1/4 teaspoon baking powder [U]Topping Ingredients[/U]: Powdered sugar Heat oven to 350°friend. Combine all crust ingredients in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake for 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine all filling ingredients [B]except[/B] powdered sugar in small bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking for 18 to 20 minutes or until filling is set. Sprinkle with powdered sugar while still warm and again when cool. Cut into bars. [/QUOTE]

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