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<blockquote data-quote="moreluck" data-source="post: 437582" data-attributes="member: 1246">Lee&#039;s Favorite Carrot Cake&nbsp;<ul>
<li data-xf-list-type="ul">1 lb carrots</li>
<li data-xf-list-type="ul">2 cups granulated sugar</li>
<li data-xf-list-type="ul">2 cups flour, sifted</li>
<li data-xf-list-type="ul">2 teaspoons baking soda</li>
<li data-xf-list-type="ul">3 teaspoons cinnamon</li>
<li data-xf-list-type="ul">1 teaspoon salt</li>
<li data-xf-list-type="ul">4 eggs</li>
<li data-xf-list-type="ul">1 1/2 cups vegetable oil</li>
<li data-xf-list-type="ul">1/2 cup butter</li>
<li data-xf-list-type="ul">8 ounces cream cheese</li>
<li data-xf-list-type="ul">16 ounces powdered sugar</li>
<li data-xf-list-type="ul">2 teaspoons vanilla</li>
</ul>
<ol>
<li data-xf-list-type="ol">Grate 3 cups carrots (approximately 1 lb). NOTE: The easiest way to do this is using a food <a href="http://www.recipezaar.com/recipe/print?id=311075#" target="_blank">processor</a>.</li>
<li data-xf-list-type="ol">Sift together the granulated sugar, flour, baking soda, cinnamon, and salt.</li>
<li data-xf-list-type="ol">Beat eggs then add in the vegetable oil. Add the egg mixture to the dry ingredients and mix well, then add in the grated carrots.</li>
<li data-xf-list-type="ol">Pour batter into 3 x 8&quot; greased round cake pans.</li>
<li data-xf-list-type="ol">Bake at 350 degrees for 25-30 minutes. NOTE: For cupcakes, bake for 15-17 minutes.</li>
<li data-xf-list-type="ol">Cool completely before frosting.</li>
<li data-xf-list-type="ol">To make the frosting, combine the butter, cream cheese, powdered sugar, and vanilla.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 437582, member: 1246"] Lee's Favorite Carrot Cake [LIST] [*]1 lb carrots [*]2 cups granulated sugar [*]2 cups flour, sifted [*]2 teaspoons baking soda [*]3 teaspoons cinnamon [*]1 teaspoon salt [*]4 eggs [*]1 1/2 cups vegetable oil [*]1/2 cup butter [*]8 ounces cream cheese [*]16 ounces powdered sugar [*]2 teaspoons vanilla [/LIST][LIST=1] [*]Grate 3 cups carrots (approximately 1 lb). NOTE: The easiest way to do this is using a food [URL="http://www.recipezaar.com/recipe/print?id=311075#"][COLOR=#006600][U]processor[/U][/COLOR][/URL]. [*]Sift together the granulated sugar, flour, baking soda, cinnamon, and salt. [*]Beat eggs then add in the vegetable oil. Add the egg mixture to the dry ingredients and mix well, then add in the grated carrots. [*]Pour batter into 3 x 8" greased round cake pans. [*]Bake at 350 degrees for 25-30 minutes. NOTE: For cupcakes, bake for 15-17 minutes. [*]Cool completely before frosting. [*]To make the frosting, combine the butter, cream cheese, powdered sugar, and vanilla. [/LIST] [/QUOTE]

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