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<blockquote data-quote="moreluck" data-source="post: 439594" data-attributes="member: 1246">Cut-Out Cookies<ul>
<li data-xf-list-type="ul">3/4 cup golden Crisco</li>
<li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank">sugar</a></li>
<li data-xf-list-type="ul">2 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank">eggs</a></li>
<li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank">vanilla</a></li>
<li data-xf-list-type="ul">2 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank">all-purpose flour</a></li>
<li data-xf-list-type="ul">1 1/2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank">baking powder</a></li>
<li data-xf-list-type="ul">1/4 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank">salt</a></li>
</ul>
<ol>
<li data-xf-list-type="ol">.Cream Crisco, sugar, eggs and vanilla in large bowl at medium speed of mixer until light and creamy. Combine flour, baking powder and salt. Add to creamed mixture, beating at low speed until well blended. Cover and chill at least 1 hour. Preheat oven to 375. Roll 1/2 of dough at a time or shape as desired on a lightly floured surface to 1/4 inch thickness. Place on an ungreased cookie sheet; decorate with sprinkles or whatever you like to decorate your cookies with. Bake 8 to 10 minutes or until edges are a light brown. Cool slightly then remove from sheet.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 439594, member: 1246"] Cut-Out Cookies [LIST] [*]3/4 cup golden Crisco [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][COLOR=#000000]sugar[/COLOR][/URL] [*]2 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][COLOR=#000000]eggs[/COLOR][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][COLOR=#000000]vanilla[/COLOR][/URL] [*]2 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][COLOR=#000000]all-purpose flour[/COLOR][/URL] [*]1 1/2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][COLOR=#000000]baking powder[/COLOR][/URL] [*]1/4 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][COLOR=#000000]salt[/COLOR][/URL] [/LIST][LIST=1] [*].Cream Crisco, sugar, eggs and vanilla in large bowl at medium speed of mixer until light and creamy. Combine flour, baking powder and salt. Add to creamed mixture, beating at low speed until well blended. Cover and chill at least 1 hour. Preheat oven to 375. Roll 1/2 of dough at a time or shape as desired on a lightly floured surface to 1/4 inch thickness. Place on an ungreased cookie sheet; decorate with sprinkles or whatever you like to decorate your cookies with. Bake 8 to 10 minutes or until edges are a light brown. Cool slightly then remove from sheet. [/LIST] [/QUOTE]

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