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<blockquote data-quote="moreluck" data-source="post: 440096" data-attributes="member: 1246">Wedding Cookies (Snowballs, Russian Tea Cakes) <ul>
<li data-xf-list-type="ul">1 cup butter, softened</li>
<li data-xf-list-type="ul">1/2 cup powdered sugar</li>
<li data-xf-list-type="ul">2 teaspoons vanilla</li>
<li data-xf-list-type="ul">2 1/4 cups all-purpose flour</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">1 cup pecans, chopped</li>
<li data-xf-list-type="ul">powdered sugar</li>
</ul>
<ol>
<li data-xf-list-type="ol">Blend softened butter with powdered sugar. Add vanilla.</li>
<li data-xf-list-type="ol">Mix in salt, flour and chopped pecans.</li>
<li data-xf-list-type="ol">Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet.</li>
<li data-xf-list-type="ol">Bake in a 325 degree oven for 20 minutes. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 440096, member: 1246"] [B]Wedding Cookies (Snowballs, Russian Tea Cakes) [/B] [LIST] [*]1 cup butter, softened [*]1/2 cup powdered sugar [*]2 teaspoons vanilla [*]2 1/4 cups all-purpose flour [*]1/4 teaspoon salt [*]1 cup pecans, chopped [*]powdered sugar [/LIST][LIST=1] [*]Blend softened butter with powdered sugar. Add vanilla. [*]Mix in salt, flour and chopped pecans. [*]Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet. [*]Bake in a 325 degree oven for 20 minutes. While hot roll in powdered sugar. Let cool and roll again in powdered sugar. [/LIST] [/QUOTE]

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