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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 440564" data-attributes="member: 1246"><p><strong>Caramels </strong></p><p> </p><p>1/2 pound Butter </p><p>1 cup Condensed milk </p><p>1 pound Light brown sugar </p><p>1 teaspoon Vanilla </p><p>1 cup Light corn syrup </p><p><strong>Instructions:</strong></p><p> </p><p>Over low fire, melt butter and dissolve brown sugar.</p><p>Add corn syrup, milk and vanilla. Cook slowly stirring constantly until it reaches 240-250?.</p><p>Pour into 8x8 buttered pan.</p><p>Chill 3-4 hours. Cut into squares and wrap in waxed paper.</p></blockquote><p></p>
[QUOTE="moreluck, post: 440564, member: 1246"] [B]Caramels [/B] 1/2 pound Butter 1 cup Condensed milk 1 pound Light brown sugar 1 teaspoon Vanilla 1 cup Light corn syrup [B]Instructions:[/B] Over low fire, melt butter and dissolve brown sugar. Add corn syrup, milk and vanilla. Cook slowly stirring constantly until it reaches 240-250?. Pour into 8x8 buttered pan. Chill 3-4 hours. Cut into squares and wrap in waxed paper. [/QUOTE]
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