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<blockquote data-quote="moreluck" data-source="post: 442016" data-attributes="member: 1246">Favorite Cookie Frosting&nbsp;1/2 cup butter, room temperature1 lb. powdered sugar3 Tbls. half and half2 tsp. vanilla extract or finely shredded zest from one lemonfood coloring (optional)&nbsp;In a bowl, beat butter &#039;til smooth.&nbsp; Add powdered sugar, half and half and vanilla or zest.&nbsp; Beat &#039;til very smooth.&nbsp; For thinner frosting, add more half and half.&nbsp; Can tint with food coloring.&nbsp; Makes 2 cups.</blockquote>

[QUOTE="moreluck, post: 442016, member: 1246"] [FONT=Comic Sans MS][COLOR=darkolivegreen]Favorite Cookie Frosting[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#556b2f][/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#556b2f]1/2 cup butter, room temperature[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#556b2f]1 lb. powdered sugar[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#556b2f]3 Tbls. half and half[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#556b2f]2 tsp. vanilla extract or finely shredded zest from one lemon[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#556b2f]food coloring (optional)[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#556b2f][/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#556b2f]In a bowl, beat butter 'til smooth. Add powdered sugar, half and half and vanilla or zest. Beat 'til very smooth. For thinner frosting, add more half and half. Can tint with food coloring. Makes 2 cups.[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#556b2f][/COLOR][/FONT] [/QUOTE]

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