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<blockquote data-quote="moreluck" data-source="post: 442276" data-attributes="member: 1246">Mile High Butter Pecan CakeIngredients:2 3/4 cups chopped pecans1 1/4 cup butter, softened2 cups granulated sugar4 eggs2 teaspoons vanilla extract3 cups all-purpose flour2 tsp.baking powder1/2 teaspoon salt1 cup milk***Frosting***1 cup butter, softened8 cups powdered sugar1/4 cup evaporated milk2 teaspoons vanilla extractDirections:Preheat oven to 350F. Line bottoms of three 9-inch round baking pans. Grease and flour sides of pans. Place pecans and 1/4 cup butter in a baking pan. Bake at 350F for 20 to 25 minutes, or until toasted, stirring frequently; set aside. In a large mixing bowl, cream sugar and remaining 1 cup butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Sift together flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/2 cups of toasted pecans. Pour into baking pans. Bake at 350F for 25 to 30 minutes, or until a cake tester comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Prepare Frosting. In a large mixing bowl, cream butter and powdered sugar. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting betw</blockquote>

[QUOTE="moreluck, post: 442276, member: 1246"] Mile High Butter Pecan Cake [B]Ingredients[/B]: 2 3/4 cups chopped pecans 1 1/4 cup butter, softened 2 cups granulated sugar 4 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 2 tsp.baking powder 1/2 teaspoon salt 1 cup milk ***Frosting*** 1 cup butter, softened 8 cups powdered sugar 1/4 cup evaporated milk 2 teaspoons vanilla extract [B]Directions[/B]: Preheat oven to 350F. Line bottoms of three 9-inch round baking pans. Grease and flour sides of pans. Place pecans and 1/4 cup butter in a baking pan. Bake at 350F for 20 to 25 minutes, or until toasted, stirring frequently; set aside. In a large mixing bowl, cream sugar and remaining 1 cup butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Sift together flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/2 cups of toasted pecans. Pour into baking pans. Bake at 350F for 25 to 30 minutes, or until a cake tester comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Prepare Frosting. In a large mixing bowl, cream butter and powdered sugar. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting betw [/QUOTE]

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