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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 444534" data-attributes="member: 1246"><p><strong>Oregon Blueberry Pie </strong></p><p> </p><p></p><p>Do Not Use pie filling !!</p><ul> <li data-xf-list-type="ul">2 (10 ounce) cans <a href="http://www.recipezaar.com/library/getentry.zsp?id=67" target="_blank"><u><span style="color: #0000ff">blueberries</span></u></a> (I recommend Oregon)</li> <li data-xf-list-type="ul">6 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><u><span style="color: #0000ff">sugar</span></u></a> (more or less to taste)</li> <li data-xf-list-type="ul">3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=137" target="_blank"><u><span style="color: #0000ff">cornstarch</span></u></a></li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=55" target="_blank"><u><span style="color: #0000ff">lemon juice</span></u></a> (optional)</li> <li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a> (optional) or <a href="http://www.recipezaar.com/library/getentry.zsp?id=421" target="_blank"><u><span style="color: #0000ff">margarine</span></u></a> (optional)</li> <li data-xf-list-type="ul">1 (9 inch) double crust pie crusts</li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 400 degrees Fahrenheit.</li> <li data-xf-list-type="ol">Drain the berries and reserve the syrup from one can.</li> <li data-xf-list-type="ol">Stir the syrup in to the combined mixture of the cornstarch and half of the sugar.</li> <li data-xf-list-type="ol">Cook over medium heat, stirring constantly until thickened (it will thicken quickly).</li> <li data-xf-list-type="ol">Remove from heat.</li> <li data-xf-list-type="ol">Gently stir in remaining sugar, blueberries, and lemon juice.</li> <li data-xf-list-type="ol">Let stand while preparing pastry.</li> <li data-xf-list-type="ol">Line a 9-inch pie pan with pastry and fill with the filling.</li> <li data-xf-list-type="ol">Dot with butter or margarine.</li> <li data-xf-list-type="ol">Adjust top crust on pie, cuttin slits for the steam to escape, and seal; I recommend adding some sugar over the top after sealing.</li> <li data-xf-list-type="ol">Bake for 30 minutes or until filling is bubbly and crust is brown.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 444534, member: 1246"] [B]Oregon Blueberry Pie [/B] Do Not Use pie filling !! [LIST] [*]2 (10 ounce) cans [URL="http://www.recipezaar.com/library/getentry.zsp?id=67"][U][COLOR=#0000ff]blueberries[/COLOR][/U][/URL] (I recommend Oregon) [*]6 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] (more or less to taste) [*]3 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=137"][U][COLOR=#0000ff]cornstarch[/COLOR][/U][/URL] [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=55"][U][COLOR=#0000ff]lemon juice[/COLOR][/U][/URL] (optional) [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] (optional) or [URL="http://www.recipezaar.com/library/getentry.zsp?id=421"][U][COLOR=#0000ff]margarine[/COLOR][/U][/URL] (optional) [*]1 (9 inch) double crust pie crusts [/LIST][LIST=1] [*]Preheat oven to 400 degrees Fahrenheit. [*]Drain the berries and reserve the syrup from one can. [*]Stir the syrup in to the combined mixture of the cornstarch and half of the sugar. [*]Cook over medium heat, stirring constantly until thickened (it will thicken quickly). [*]Remove from heat. [*]Gently stir in remaining sugar, blueberries, and lemon juice. [*]Let stand while preparing pastry. [*]Line a 9-inch pie pan with pastry and fill with the filling. [*]Dot with butter or margarine. [*]Adjust top crust on pie, cuttin slits for the steam to escape, and seal; I recommend adding some sugar over the top after sealing. [*]Bake for 30 minutes or until filling is bubbly and crust is brown. [/LIST] [/QUOTE]
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