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<blockquote data-quote="moreluck" data-source="post: 445681" data-attributes="member: 1246">CHOCOLATE MINT SILK PIE &nbsp;Mint adds a refreshing touch to this delectable pie. &nbsp;&nbsp;&nbsp;Crust Ingredients:1 1/2 cups crushed chocolate sandwich cookies1/4 cup&nbsp; Butter, melted&nbsp;Filling Ingredients:1 cup sugar3/4 cup&nbsp; Butter, softened3 (1-ounce) squares semi-sweet baking chocolate, melted, cooled1/2 teaspoon peppermint extract3/4 cup refrigerated egg substitute&nbsp;Topping Ingredients:Sweetened whipped cream&nbsp;Stir together all crust ingredients. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes. &nbsp;Combine sugar and 3/4 cup butter in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Add chocolate and peppermint extract; continue beating until well mixed. Add egg substitute; continue beating, scraping bowl often, until light and fluffy. &nbsp;Spoon into prepared crust. Refrigerate until set (at least 3 hours). Garnish with sweetened whipped cream, if desired. Store refrigerated.</blockquote>

[QUOTE="moreluck, post: 445681, member: 1246"] CHOCOLATE MINT SILK PIE Mint adds a refreshing touch to this delectable pie. Crust Ingredients: 1 1/2 cups crushed chocolate sandwich cookies 1/4 cup Butter, melted Filling Ingredients: 1 cup sugar 3/4 cup Butter, softened 3 (1-ounce) squares semi-sweet baking chocolate, melted, cooled 1/2 teaspoon peppermint extract 3/4 cup refrigerated egg substitute Topping Ingredients: Sweetened whipped cream Stir together all crust ingredients. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes. Combine sugar and 3/4 cup butter in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Add chocolate and peppermint extract; continue beating until well mixed. Add egg substitute; continue beating, scraping bowl often, until light and fluffy. Spoon into prepared crust. Refrigerate until set (at least 3 hours). Garnish with sweetened whipped cream, if desired. Store refrigerated. [/QUOTE]

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