Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 446854" data-attributes="member: 1246">Merry Cherry Pound CakeIngredients:2 3/4 cups granulated sugar1 1/4 cup butter, softened5 eggs1 teaspoon almond extract3 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup evaporated milk2 cups quartered maraschino cherries, well drainedsifted icing sugarDirections:Grease and flour 12-cup bundt or tube pan, or or two 9x5 loaf pans; set aside. In large bowl, beat together sugar, butter, eggs and almond extract at low speed until blended; beat at high speed for about 5 minutes or until light and fluffy. Stir together flour, baking powder and salt; add to creamed mixture alternately with evaporated milk, making three additions of dry mixture and two of evaporated milk. Fold in cherries. Turn batter into prepared pan(s). Bake in 350F (180C) oven for 55 minutes. Cover loosely with foil and bake for 15 to 20 minutes or until cake tester inserted in center comes out clean. Let cool in pan on rack for 10 minutes (if you can wait that long). Remove from pan, let cool completely. Dust with icing sugar.</blockquote>

[QUOTE="moreluck, post: 446854, member: 1246"] Merry Cherry Pound Cake [B]Ingredients[/B]: 2 3/4 cups granulated sugar 1 1/4 cup butter, softened 5 eggs 1 teaspoon almond extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup evaporated milk 2 cups quartered maraschino cherries, well drained sifted icing sugar [B]Directions[/B]: Grease and flour 12-cup bundt or tube pan, or or two 9x5 loaf pans; set aside. In large bowl, beat together sugar, butter, eggs and almond extract at low speed until blended; beat at high speed for about 5 minutes or until light and fluffy. Stir together flour, baking powder and salt; add to creamed mixture alternately with evaporated milk, making three additions of dry mixture and two of evaporated milk. Fold in cherries. Turn batter into prepared pan(s). Bake in 350F (180C) oven for 55 minutes. Cover loosely with foil and bake for 15 to 20 minutes or until cake tester inserted in center comes out clean. Let cool in pan on rack for 10 minutes (if you can wait that long). Remove from pan, let cool completely. Dust with icing sugar. [/QUOTE]

Verification