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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 447354" data-attributes="member: 1246"><p>Peanut Cream Pie</p><p></p><p><strong>Ingredients</strong>:</p><p></p><p>1 package (8-ounce size) cream cheese -- softened</p><p>1/2 cup light corn syrup</p><p>1/2 cup brown sugar packed</p><p>3/4 cup milk</p><p>1 teaspoon vanilla extract</p><p>3/4 cup peanuts -- chopped</p><p>1 graham cracker pie crust ready-made</p><p>chocolate syrup</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In a large mixer bowl at high speed, beat cream cheese, corn syrup, and brown sugar until smooth. </p><p></p><p>At medium speed, beat in milk and vanilla until blended. Stir in peanuts. Pour into crust. Freeze, uncovered, until top is set. Cover and freeze 8 hours or until firm. </p><p></p><p>Uncover and let stand 15 minutes before serving. Serve with chocolate sauce.</p></blockquote><p></p>
[QUOTE="moreluck, post: 447354, member: 1246"] Peanut Cream Pie [B]Ingredients[/B]: 1 package (8-ounce size) cream cheese -- softened 1/2 cup light corn syrup 1/2 cup brown sugar packed 3/4 cup milk 1 teaspoon vanilla extract 3/4 cup peanuts -- chopped 1 graham cracker pie crust ready-made chocolate syrup [B]Directions[/B]: In a large mixer bowl at high speed, beat cream cheese, corn syrup, and brown sugar until smooth. At medium speed, beat in milk and vanilla until blended. Stir in peanuts. Pour into crust. Freeze, uncovered, until top is set. Cover and freeze 8 hours or until firm. Uncover and let stand 15 minutes before serving. Serve with chocolate sauce. [/QUOTE]
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