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<blockquote data-quote="moreluck" data-source="post: 448834" data-attributes="member: 1246">CANDY CANE COOKIES &nbsp;It takes just four ingredients to make this cookie. Shape the dough into candy canes and roll in decorator sugar. Easy, inexpensive and special in the holidays!&nbsp;&nbsp;2 cups all-purpose flour1 cup Butter, softened1/3 cup sugar1 teaspoon vanilla3/4 cup decorator sugar&nbsp;Heat oven to 375°friend. Combine flour, butter, sugar and vanilla in large bowl. Beat at medium speed, scraping bowl often, until mixture forms a dough. &nbsp;Divide dough into fourths. Divide each fourth into fourths, for a total of 16 pieces. Shape each piece into thin 15-inch rope. Cut each piece into 5 (3-inch) lengths. Place 1 inch apart onto ungreased cookie sheets. Shape into candy cane-shape. &nbsp;Bake for 9 to 10 minutes or until lightly browned on edges. Cool 1 minute; remove from cookie sheets. While cookies are still warm, dip into decorator sugar.&nbsp;VARIATION: &nbsp;Buttery Pretzel Cookies: Cut rolled out dough ropes into 5-inch lengths. Shape into pretzel-shape. Bake as directed. Dip in mixture of 3/4 cup sugar and 1 1/2 teaspoons ground cinnamon.</blockquote>

[QUOTE="moreluck, post: 448834, member: 1246"] CANDY CANE COOKIES It takes just four ingredients to make this cookie. Shape the dough into candy canes and roll in decorator sugar. Easy, inexpensive and special in the holidays! 2 cups all-purpose flour 1 cup Butter, softened 1/3 cup sugar 1 teaspoon vanilla 3/4 cup decorator sugar Heat oven to 375°friend. Combine flour, butter, sugar and vanilla in large bowl. Beat at medium speed, scraping bowl often, until mixture forms a dough. Divide dough into fourths. Divide each fourth into fourths, for a total of 16 pieces. Shape each piece into thin 15-inch rope. Cut each piece into 5 (3-inch) lengths. Place 1 inch apart onto ungreased cookie sheets. Shape into candy cane-shape. Bake for 9 to 10 minutes or until lightly browned on edges. Cool 1 minute; remove from cookie sheets. While cookies are still warm, dip into decorator sugar. [B]VARIATION:[/B] [B]Buttery Pretzel Cookies:[/B] Cut rolled out dough ropes into 5-inch lengths. Shape into pretzel-shape. Bake as directed. Dip in mixture of 3/4 cup sugar and 1 1/2 teaspoons ground cinnamon. [/QUOTE]

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