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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 450260" data-attributes="member: 1246"><p>Pistachio Christmas Ribbon Bars</p><p></p><p></p><p><strong>Ingredients</strong>:</p><p>1/2 pound unsalted butter or margarine, softened</p><p>1 cup granulated sugar</p><p>1 large egg</p><p>2 cups all-purpose flour</p><p>1/8 teaspoon salt (omit this if your pistachios are salted)</p><p>2/3 cup raspberry or strawberry jam</p><p>2/3 cup pistachios, chopped</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Preheat oven to 325 friend. Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour and salt. </p><p></p><p>Spread one-half of dough into 9 inch square pan. Bake 10 minutes; remove from oven. </p><p></p><p>Spread jam to within 1/2 inch of edge. Add pistachios to remaining dough. Drop by spoonfuls over jam to cover. </p><p></p><p>Bake 35 minutes until top is golden brown; cool. Cut into squares.</p></blockquote><p></p>
[QUOTE="moreluck, post: 450260, member: 1246"] Pistachio Christmas Ribbon Bars [B]Ingredients[/B]: 1/2 pound unsalted butter or margarine, softened 1 cup granulated sugar 1 large egg 2 cups all-purpose flour 1/8 teaspoon salt (omit this if your pistachios are salted) 2/3 cup raspberry or strawberry jam 2/3 cup pistachios, chopped [B]Directions[/B]: Preheat oven to 325 friend. Combine butter, sugar and egg; beat until thoroughly blended. Stir in flour and salt. Spread one-half of dough into 9 inch square pan. Bake 10 minutes; remove from oven. Spread jam to within 1/2 inch of edge. Add pistachios to remaining dough. Drop by spoonfuls over jam to cover. Bake 35 minutes until top is golden brown; cool. Cut into squares. [/QUOTE]
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