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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 453968" data-attributes="member: 1246"><p><span style="color: black"><strong>Sante's Hermit Cookie Recipe</strong></span></p><p><span style="color: black"></span></p><p><span style="color: black"><em>I use whole wheat pastry flour here, but you can substitute unbleached all-purpose flour if that's what you have on hand. </em></span></p><p> <span style="color: black"></span></p><p><span style="color: black">1 1/2 cups whole wheat pastry flour (or unbleached all-purpose)</span></p><p><span style="color: black">2 teaspoons aluminum-free baking powder</span></p><p><span style="color: black">1/2 teaspoon fine grain salt</span></p><p><span style="color: black">1/2 teaspoon ground cloves</span></p><p><span style="color: black">1 teaspoon ground cinnamon</span></p><p><span style="color: black">1 teaspoon ground allspice</span></p><p><span style="color: black">1/2 cup unsalted butter, room temperature</span></p><p><span style="color: black">1 cup natural cane sugar, sift out any chunks</span></p><p><span style="color: black">1 large egg</span></p><p><span style="color: black">1 teaspoon pure vanilla extract</span></p><p><span style="color: black">1 cup currants</span></p><p><span style="color: black">1 cup walnuts, chopped</span></p><p><span style="color: black">1/4 cup milk</span></p><p><span style="color: black">1 cup organic powdered sugar, sifted</span></p><p><span style="color: black">4 - 5 tablespoons heavy cream</span></p><p><span style="color: black">1 teaspoon pure vanilla extract</span></p><p> <span style="color: black"></span></p><p><span style="color: black"></span></p><p><span style="color: black">Preheat the oven to 350F degrees. Racks in the top and bottom third. </span></p><p><span style="color: black">Sift the flour, baking powder, salt, cloves cinnamon, and allspice into a medium bowl - set aside. In the bowl of an electric mixer (or by hand), cream together the butter and sugar. Add the egg and vanilla. Blend well, scraping down the side of the bowl a few times along the way. Add the currants and walnuts. Add the dry ingredients in three batches, alternating with the milk. Chill (covered) for one hour.</span></p><p><span style="color: black">Drop the cookie dough (one level tablespoon at a time) onto un-greased cookie sheets, leaving an inch or so between cookies. Dampen your fingers with a bit of water and gently flatten the dough. Bake for 12 -15 minutes or until the bottoms of the cookies are deeply golden. Cool on a wire rack.</span></p><p><span style="color: black">While the cookies are cooling, make the icing. Whisk the powdered sugar, heavy cream, and vanilla together in a small bowl - use immediately. Frost each cookie with an off-set spatula (or pastry bag) - but not until they are completely cool.</span></p><p><span style="color: black"><em>Makes about three dozen hermits.</em></span></p><p><span style="color: black"></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 453968, member: 1246"] [COLOR=black][B]Sante's Hermit Cookie Recipe[/B] [I]I use whole wheat pastry flour here, but you can substitute unbleached all-purpose flour if that's what you have on hand. [/I] 1 1/2 cups whole wheat pastry flour (or unbleached all-purpose) 2 teaspoons aluminum-free baking powder 1/2 teaspoon fine grain salt 1/2 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 cup unsalted butter, room temperature 1 cup natural cane sugar, sift out any chunks 1 large egg 1 teaspoon pure vanilla extract 1 cup currants 1 cup walnuts, chopped 1/4 cup milk 1 cup organic powdered sugar, sifted 4 - 5 tablespoons heavy cream 1 teaspoon pure vanilla extract Preheat the oven to 350F degrees. Racks in the top and bottom third. Sift the flour, baking powder, salt, cloves cinnamon, and allspice into a medium bowl - set aside. In the bowl of an electric mixer (or by hand), cream together the butter and sugar. Add the egg and vanilla. Blend well, scraping down the side of the bowl a few times along the way. Add the currants and walnuts. Add the dry ingredients in three batches, alternating with the milk. Chill (covered) for one hour. Drop the cookie dough (one level tablespoon at a time) onto un-greased cookie sheets, leaving an inch or so between cookies. Dampen your fingers with a bit of water and gently flatten the dough. Bake for 12 -15 minutes or until the bottoms of the cookies are deeply golden. Cool on a wire rack. While the cookies are cooling, make the icing. Whisk the powdered sugar, heavy cream, and vanilla together in a small bowl - use immediately. Frost each cookie with an off-set spatula (or pastry bag) - but not until they are completely cool. [I]Makes about three dozen hermits.[/I] [/COLOR] [/QUOTE]
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