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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 454113" data-attributes="member: 1246"><p><strong>One Pan Chocolate Pudding Cake </strong></p><p></p><ul> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><u><span style="color: #0000ff">flour</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank"><u><span style="color: #0000ff">baking powder</span></u></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> <li data-xf-list-type="ul">4 1/2 tablespoons baking cocoa, divided</li> <li data-xf-list-type="ul">4 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><u><span style="color: #0000ff">sugar</span></u></a>, divided</li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=360" target="_blank"><u><span style="color: #0000ff">milk</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><u><span style="color: #0000ff">vanilla</span></u></a></li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=421" target="_blank"><u><span style="color: #0000ff">margarine</span></u></a>, melted</li> <li data-xf-list-type="ul">1/2 cup chopped nuts (optional)</li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" target="_blank"><u><span style="color: #0000ff">boiling water</span></u></a></li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 350 degrees and grease an 8x8 pan.</li> <li data-xf-list-type="ol">Sift together flour, baking powder, salt, 1 1/2 tbsp cocoa, 3 c sugar.</li> <li data-xf-list-type="ol">Mix into dry mixture, milk, vanilla, melted margarine and nuts.</li> <li data-xf-list-type="ol">Pour into prepared pan.</li> <li data-xf-list-type="ol">Mix 1 c sugar, 3 tbsp cocoa and 1 c boiling water. Pour over the top of the cake.</li> <li data-xf-list-type="ol">Bake for about 35 minutes. Test for doneness by pressing top of cake with your finger to get a "bounce".</li> <li data-xf-list-type="ol">Cool completely before cutting.</li> <li data-xf-list-type="ol">I always served it with a little cream poured over the top or with a scoop of vanilla ice cream.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 454113, member: 1246"] [B]One Pan Chocolate Pudding Cake [/B] [LIST] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]flour[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][U][COLOR=#0000ff]baking powder[/COLOR][/U][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [*]4 1/2 tablespoons baking cocoa, divided [*]4 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL], divided [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=360"][U][COLOR=#0000ff]milk[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][U][COLOR=#0000ff]vanilla[/COLOR][/U][/URL] [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=421"][U][COLOR=#0000ff]margarine[/COLOR][/U][/URL], melted [*]1/2 cup chopped nuts (optional) [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=459"][U][COLOR=#0000ff]boiling water[/COLOR][/U][/URL] [/LIST][LIST=1] [*]Preheat oven to 350 degrees and grease an 8x8 pan. [*]Sift together flour, baking powder, salt, 1 1/2 tbsp cocoa, 3 c sugar. [*]Mix into dry mixture, milk, vanilla, melted margarine and nuts. [*]Pour into prepared pan. [*]Mix 1 c sugar, 3 tbsp cocoa and 1 c boiling water. Pour over the top of the cake. [*]Bake for about 35 minutes. Test for doneness by pressing top of cake with your finger to get a "bounce". [*]Cool completely before cutting. [*]I always served it with a little cream poured over the top or with a scoop of vanilla ice cream. [/LIST] [/QUOTE]
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