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<blockquote data-quote="moreluck" data-source="post: 454732" data-attributes="member: 1246">Triple Mud Pie&nbsp;What You Need:&nbsp; 3 squares BAKER&#039;S Semi-Sweet Chocolate, melted 1/4 cup&nbsp; canned sweetened condensed milk 1 OREO Pie Crust (6 oz.) 1/2 cup&nbsp; chopped PLANTERS Pecans, toasted 2 cups cold 2% milk 2 pkg.&nbsp; (3.9 oz. each) JELL-O Chocolate Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided &nbsp;Make It:&nbsp;&nbsp;MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts. BEAT 2% milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust. TOP with remaining whipped topping. Refrigerate 3 hours.</blockquote>

[QUOTE="moreluck, post: 454732, member: 1246"] [U]Triple Mud Pie[/U] What You Need: 3 squares BAKER'S Semi-Sweet Chocolate, melted 1/4 cup canned sweetened condensed milk 1 OREO Pie Crust (6 oz.) 1/2 cup chopped PLANTERS Pecans, toasted 2 cups cold 2% milk 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided Make It: [B]MIX [/B]chocolate and condensed milk; pour into crust. Sprinkle with nuts. [B]BEAT [/B]2% milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir 1/2 the whipped topping into remaining pudding; spread over pudding layer in crust. [B]TOP [/B]with remaining whipped topping. Refrigerate 3 hours. [/QUOTE]

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