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<blockquote data-quote="moreluck" data-source="post: 455346" data-attributes="member: 1246">Eclair DessertIngredients: <ul>
<li data-xf-list-type="ul">2 packages (5.9 oz. / 6 serving box each) Jell-O Instant Vanilla Pudding</li>
<li data-xf-list-type="ul">5 cups whole or 2% milk</li>
<li data-xf-list-type="ul">12 oz. Cool Whip, defrosted</li>
<li data-xf-list-type="ul">1 box graham crackers</li>
<li data-xf-list-type="ul">1 can chocolate frosting</li>
</ul>Preparation Mix vanilla pudding with milk with a whisk until smooth. Fold in defrosted Cool Whip. Set aside. Spray pan with non stick cooking spray. Lay graham crackers in a single layer into a 9x13&quot; cake pan. Using a serrated knife to cut crackers to fit. Spoon half of the pudding mixture over graham crackers. Place a single layer of graham crackers on top of the pudding, pour remaining pudding on to crackers. Place a layer of graham crackers on top of the pudding. Making sure that crackers go all of the way to the edge of the pan.Place frosting in microwave for 20 seconds, stir and heat for 20-30 seconds longer or until frosting is melted. Pour the melted frosting over the graham crackers. Use a spoon or spatula to completely cover and seal the graham crackers.Refrigerate for at least 12 hours. Best if refrigerated 24 hours before serving. Cut into squares and remove from pan with a spatula or spoon.Notes This dessert taste just like the eclairs that are found in the bakery, but without all of the work. This is a great dessert to take to potlucks and is perfect for a dessert that needs to be made ahead.</blockquote>

[QUOTE="moreluck, post: 455346, member: 1246"] [B]Eclair Dessert [/B] [B][B]Ingredients:[/B] [/B] [LIST] [*]2 packages (5.9 oz. / 6 serving box each) Jell-O Instant Vanilla Pudding [*]5 cups whole or 2% milk [*]12 oz. Cool Whip, defrosted [*]1 box graham crackers [*]1 can chocolate frosting [/LIST] [B][B]Preparation[/B] [/B] Mix vanilla pudding with milk with a whisk until smooth. Fold in defrosted Cool Whip. Set aside. Spray pan with non stick cooking spray. Lay graham crackers in a single layer into a 9x13" cake pan. Using a serrated knife to cut crackers to fit. Spoon half of the pudding mixture over graham crackers. Place a single layer of graham crackers on top of the pudding, pour remaining pudding on to crackers. Place a layer of graham crackers on top of the pudding. Making sure that crackers go all of the way to the edge of the pan. Place frosting in microwave for 20 seconds, stir and heat for 20-30 seconds longer or until frosting is melted. Pour the melted frosting over the graham crackers. Use a spoon or spatula to completely cover and seal the graham crackers. Refrigerate for at least 12 hours. Best if refrigerated 24 hours before serving. Cut into squares and remove from pan with a spatula or spoon. [B][B]Notes[/B] [/B] This dessert taste just like the eclairs that are found in the bakery, but without all of the work. This is a great dessert to take to potlucks and is perfect for a dessert that needs to be made ahead. [/QUOTE]

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