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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 455956" data-attributes="member: 1246"><p><strong>Strawberry Cream Cheese Coffee Cake </SPAN></strong></p><p></p><ul> <li data-xf-list-type="ul">2 (3 ounce) packages <a href="http://www.recipezaar.com/library/getentry.zsp?id=506" target="_blank"><u><span style="color: #0000ff">cream cheese</span></u></a>, softened</li> <li data-xf-list-type="ul">3 tablespoons strawberry preserves</li> <li data-xf-list-type="ul">1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a></li> <li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=408" target="_blank"><u><span style="color: #0000ff">Bisquick baking mix</span></u></a></li> <li data-xf-list-type="ul">1/3 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=360" target="_blank"><u><span style="color: #0000ff">milk</span></u></a></li> <li data-xf-list-type="ul">strawberry preserves</li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 425 degrees. </li> <li data-xf-list-type="ol">Mix cream cheese and preserves, set aside. </li> <li data-xf-list-type="ol">Cut butter into baking mix until mixture resembles small peas. </li> <li data-xf-list-type="ol">Stir in milk until dough forms. </li> <li data-xf-list-type="ol">Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times. </li> <li data-xf-list-type="ol">Roll dough into rectangle, 13 x 9 inch on surface dusted with baking mix, fold in half. Gently transfer dough to ungreased cookie sheet, unfold. Spoon cream cheese mixture lengthwide down, center third of rectangle. Make 2 1/2 inch cuts at 1 inch intervals on long sides of rectangle. Fold strips over cream cheese filling, overlaping about 3/4 inch. </li> <li data-xf-list-type="ol">Bake 12 minutes or until golden brown. Cool 15 minutes. Spoon additional preserves down center of coffee cake, drizzle with your favorite glaze. Serve warm.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 455956, member: 1246"] [B]Strawberry Cream Cheese Coffee Cake </SPAN>[/B] [LIST] [*]2 (3 ounce) packages [URL="http://www.recipezaar.com/library/getentry.zsp?id=506"][U][COLOR=#0000ff]cream cheese[/COLOR][/U][/URL], softened [*]3 tablespoons strawberry preserves [*]1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=408"][U][COLOR=#0000ff]Bisquick baking mix[/COLOR][/U][/URL] [*]1/3 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=360"][U][COLOR=#0000ff]milk[/COLOR][/U][/URL] [*]strawberry preserves [/LIST] [LIST=1] [*]Preheat oven to 425 degrees. [*]Mix cream cheese and preserves, set aside. [*]Cut butter into baking mix until mixture resembles small peas. [*]Stir in milk until dough forms. [*]Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times. [*]Roll dough into rectangle, 13 x 9 inch on surface dusted with baking mix, fold in half. Gently transfer dough to ungreased cookie sheet, unfold. Spoon cream cheese mixture lengthwide down, center third of rectangle. Make 2 1/2 inch cuts at 1 inch intervals on long sides of rectangle. Fold strips over cream cheese filling, overlaping about 3/4 inch. [*]Bake 12 minutes or until golden brown. Cool 15 minutes. Spoon additional preserves down center of coffee cake, drizzle with your favorite glaze. Serve warm. [/LIST] [/QUOTE]
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