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<blockquote data-quote="moreluck" data-source="post: 456412" data-attributes="member: 1246">Make over Dirt Dessert <ul>
<li data-xf-list-type="ul">8 ounces <a href="http://www.recipezaar.com/library/getentry.zsp?id=506" target="_blank">fat free cream cheese</a></li>
<li data-xf-list-type="ul">3 ounces <a href="http://www.recipezaar.com/library/getentry.zsp?id=506" target="_blank">cream cheese</a>, softened</li>
<li data-xf-list-type="ul">3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=140" target="_blank">confectioners&#039; sugar</a></li>
<li data-xf-list-type="ul">3 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=360" target="_blank">nonfat milk</a>, cold</li>
<li data-xf-list-type="ul">2 (1 ounce) boxes <a href="http://www.recipezaar.com/library/getentry.zsp?id=888" target="_blank">sugar-free vanilla pudding mix</a></li>
<li data-xf-list-type="ul">12 ounces frozen light whipped dessert topping, thawed</li>
<li data-xf-list-type="ul">18 ounces reduced-fat creme-filled chocolate sandwich cookies, crushed</li>
</ul>
<ol>
<li data-xf-list-type="ol">In a large mixing bowl, beat cream cheeses and confectioners&#039; sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.</li>
<li data-xf-list-type="ol">Spread 1-1/3 cups of crushed cookies into an ungreased 13-in. x 9-in. dish. Layer with half of the pudding mixture and half of the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 456412, member: 1246"] [B]Make over Dirt Dessert [/B] [LIST] [*]8 ounces [URL="http://www.recipezaar.com/library/getentry.zsp?id=506"][U][COLOR=#0000ff]fat free cream cheese[/COLOR][/U][/URL] [*]3 ounces [URL="http://www.recipezaar.com/library/getentry.zsp?id=506"][U][COLOR=#0000ff]cream cheese[/COLOR][/U][/URL], softened [*]3/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=140"][U][COLOR=#0000ff]confectioners' sugar[/COLOR][/U][/URL] [*]3 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=360"][U][COLOR=#0000ff]nonfat milk[/COLOR][/U][/URL], cold [*]2 (1 ounce) boxes [URL="http://www.recipezaar.com/library/getentry.zsp?id=888"][U][COLOR=#0000ff]sugar-free vanilla pudding mix[/COLOR][/U][/URL] [*]12 ounces frozen light whipped dessert topping, thawed [*]18 ounces reduced-fat creme-filled chocolate sandwich cookies, crushed [/LIST][LIST=1] [*]In a large mixing bowl, beat cream cheeses and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. [*]Spread 1-1/3 cups of crushed cookies into an ungreased 13-in. x 9-in. dish. Layer with half of the pudding mixture and half of the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. [/LIST] [/QUOTE]

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