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<blockquote data-quote="moreluck" data-source="post: 456930" data-attributes="member: 1246">Layered Dulce de Leche Dessert&nbsp;What You Need:&nbsp; 40 NILLA Wafers, divided 1-1/4 cups&nbsp; cold milk 2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding 1 tub&nbsp; (8 oz.) COOL WHIP Whipped Topping, thawed 1/4 cup caramel ice cream topping &nbsp;Make It:&nbsp;CHOP 4 of the wafers; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in the whipped topping. Spoon one third of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp. of the caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with the remaining pudding mixture. Sprinkle with chopped wafers; press wafers gently into pudding mixture. FREEZE 4 hours or until firm. Lift dessert from pan, using foil handles; remove foil. Place dessert on serving plate. Let stand 15 min. to soften slightly before cutting into 12 slices to serve. Store leftover dessert in freezer.</blockquote>

[QUOTE="moreluck, post: 456930, member: 1246"] Layered Dulce de Leche Dessert What You Need: 40 NILLA Wafers, divided 1-1/4 cups cold milk 2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1/4 cup caramel ice cream topping Make It: [B]CHOP [/B]4 of the wafers; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside. [B]POUR [/B]milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in the whipped topping. Spoon one third of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp. of the caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with the remaining pudding mixture. Sprinkle with chopped wafers; press wafers gently into pudding mixture. [B]FREEZE [/B]4 hours or until firm. Lift dessert from pan, using foil handles; remove foil. Place dessert on serving plate. Let stand 15 min. to soften slightly before cutting into 12 slices to serve. Store leftover dessert in freezer. [/QUOTE]

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