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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 460476" data-attributes="member: 1246"><p>Kentucky Pecan Pie</p><p></p><p></p><p><strong>Ingredients</strong>:</p><p>1 cup white corn syrup</p><p>1 cup packed brown sugar</p><p>1/3 teaspoon salt</p><p>1/3 cup butter, melted</p><p>3 eggs</p><p>1 cup chopped pecans</p><p>1 package pastry for a 9-inch single-crust pie</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. </p><p></p><p>Beat well, and pour into uncooked pie shell. Sprinkle pecans on top. Bake at 350 degrees for 50 to 60 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 460476, member: 1246"] Kentucky Pecan Pie [B]Ingredients[/B]: 1 cup white corn syrup 1 cup packed brown sugar 1/3 teaspoon salt 1/3 cup butter, melted 3 eggs 1 cup chopped pecans 1 package pastry for a 9-inch single-crust pie [B]Directions[/B]: Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top. Bake at 350 degrees for 50 to 60 minutes. [/QUOTE]
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