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<blockquote data-quote="moreluck" data-source="post: 466878" data-attributes="member: 1246">BROWNED BUTTER FROSTED PUMPKIN BARS &nbsp;Tangy cranberries stud these luscious, spicy pumpkin bars.&nbsp;&nbsp;Bar Ingredients:1 1/2 cups all-purpose flour1 1/4 cups sugar2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon baking soda1/2 teaspoon ground ginger3/4 cup LAND O LAKES® Butter, melted1 (15-ounce) can pumpkin3 eggs3/4 cup chopped sweetened dried cranberries&nbsp;Frosting Ingredients:1/2 cup LAND O LAKES® Butter4 cups powdered sugar1 teaspoon vanilla1/4 to 1/3 cup milk Ground cinnamon, if desired&nbsp;Heat oven to 350°friend. Combine flour, sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in large bowl. Stir in 3/4 cup butter, pumpkin and eggs; mix well. Stir in cranberries.&nbsp;Spread batter into ungreased 15x10x1-inch jelly-roll pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.&nbsp;Meanwhile, melt 1/2 cup butter in 1-quart saucepan over medium heat, stirring constantly and watching closely, until butter just starts to turn golden brown (3 to 5 minutes). Immediately remove from heat. Pour into medium bowl; cool 5 minutes. &nbsp;Add powdered sugar and vanilla to butter mixture; mix well. Stir in enough milk for desired frosting consistency. Spread frosting over cooled bars. Sprinkle with ground cinnamon, if desired. Cut into bars.</blockquote>

[QUOTE="moreluck, post: 466878, member: 1246"] BROWNED BUTTER FROSTED PUMPKIN BARS Tangy cranberries stud these luscious, spicy pumpkin bars. Bar Ingredients: 1 1/2 cups all-purpose flour 1 1/4 cups sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground ginger 3/4 cup LAND O LAKES® Butter, melted 1 (15-ounce) can pumpkin 3 eggs 3/4 cup chopped sweetened dried cranberries Frosting Ingredients: 1/2 cup LAND O LAKES® Butter 4 cups powdered sugar 1 teaspoon vanilla 1/4 to 1/3 cup milk Ground cinnamon, if desired Heat oven to 350°friend. Combine flour, sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in large bowl. Stir in 3/4 cup butter, pumpkin and eggs; mix well. Stir in cranberries. Spread batter into ungreased 15x10x1-inch jelly-roll pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Meanwhile, melt 1/2 cup butter in 1-quart saucepan over medium heat, stirring constantly and watching closely, until butter just starts to turn golden brown (3 to 5 minutes). Immediately remove from heat. Pour into medium bowl; cool 5 minutes. Add powdered sugar and vanilla to butter mixture; mix well. Stir in enough milk for desired frosting consistency. Spread frosting over cooled bars. Sprinkle with ground cinnamon, if desired. Cut into bars. [/QUOTE]

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