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<blockquote data-quote="moreluck" data-source="post: 467566" data-attributes="member: 1246">Italian Bride’s Pecan Cookies (Pastelitos De Boda) &lt;/SPAN&gt;<ul>
<li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank">all-purpose flour</a></li>
<li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=140" target="_blank">confectioners&#039; sugar</a>, sifted, plus additional for dusting the cookies</li>
<li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=276" target="_blank">pecans</a>, ground fine in batches in a spice grinder</li>
<li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank">vanilla</a></li>
<li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank">unsalted butter</a>, softened</li>
</ul>
<ol>
<li data-xf-list-type="ol">Preheat the oven to 350°friend In a bowl sift together the flour, 1/2 cup of the confectioners’ sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well. </li>
<li data-xf-list-type="ol">Scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. Bake for 10 to 12 minutes, or until they are golden around the edges. </li>
<li data-xf-list-type="ol">Transfer the cookies to racks, let them cool slightly, and sift the additional confectioners’ sugar over them.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 467566, member: 1246"] [B]Italian Bride’s Pecan Cookies (Pastelitos De Boda) [/B] [LIST] [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]all-purpose flour[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=140"][U][COLOR=#0000ff]confectioners' sugar[/COLOR][/U][/URL], sifted, plus additional for dusting the cookies [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=276"][U][COLOR=#0000ff]pecans[/COLOR][/U][/URL], ground fine in batches in a spice grinder [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][U][COLOR=#0000ff]vanilla[/COLOR][/U][/URL] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]unsalted butter[/COLOR][/U][/URL], softened [/LIST] [LIST=1] [*]Preheat the oven to 350°friend In a bowl sift together the flour, 1/2 cup of the confectioners’ sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well. [*]Scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. Bake for 10 to 12 minutes, or until they are golden around the edges. [*]Transfer the cookies to racks, let them cool slightly, and sift the additional confectioners’ sugar over them. [/LIST] [/QUOTE]

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