Reply to thread

Message: <blockquote data-quote="moreluck" data-source="post: 470512" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="color: #800040"><u>Cherry & Choc. Chip Cookies</u></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">1 cup dried tart cherries (about 5 1/2 oz)</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">1/2 cup cherry liquor (like Cherry Heering)</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">2 Tbls. water</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">1 1/2 cups flour</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">1/2 tsp. salt</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">1/4 tsp. baking soda</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">1/2 cup butter, room temp.</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">1/2 cup sugar</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">1/2 cup  golden brown sugar, packed</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">2 large eggs</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">2 tsps. vanilla extract</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">1/4 tsp. almond extract</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">1 1/4 cups semisweet  choc. chips</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">1 1/4 cups white choc. chips</span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">Preheat oven to 375 degrees.  Line 2 baking sheets with parchment paper. Bring cherries, cherry liquor and 2 Tbls. water to boil in small saucepan. Remove from heat and let soak 15 mins.  Drain cherries and pat dry.</span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">Whisk flour, salt and baking soda in med. bowl.  Using mixer, beat butter and both sugars in a large bowl until creamy.  Add eggs and both extracts and beat to blend. Add flour mixture and beat on low just to blend. Stir in cherries and all the choc. chips. Scoop tablespoons of dough onto prepared</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">baking sheets, spacing one inch apart.</span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="color: #800040">Bake cookies until edges a light golden brown turning baking sheets halfway through cooking, about 13 mins. Transfer to rack to cool.</span></span></p></blockquote><p></p>

Verification

Top