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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 471157" data-attributes="member: 1246"><p>Lemony Bars</p><p> </p><p><strong>Ingredients:</strong></p><p></p><p><u>Crust</u>:</p><p>1 cup butter, softened</p><p>1/2 cup sugar</p><p>1/2 teaspoon salt</p><p>2 cups flour</p><p><u>Filling:</u></p><p>4 eggs</p><p>1 1/2 cups sugar</p><p>5 tablespoons flour</p><p>1/2 cup fresh lemon juice</p><p>1 tablespoon lemon zest</p><p>Powdered sugar, optional</p><p></p><p><strong>Directions:</strong></p><p></p><p>Preheat oven to 350 degrees and spray a 9 X 13 inch pan with nonstick cooking spray. In a medium bowl blend crust ingredients until crumbly. Press into prepared pan and bake for 15-20 minutes until just golden. Meanwhile in a medium bowl blend filling ingredients until well mixed. Pour filling over baked crust and continue baking for 20 more minutes. Cool on wire rack and dust with powdered sugar, if desired, before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 471157, member: 1246"] Lemony Bars [B]Ingredients:[/B] [U]Crust[/U]: 1 cup butter, softened 1/2 cup sugar 1/2 teaspoon salt 2 cups flour [U]Filling:[/U] 4 eggs 1 1/2 cups sugar 5 tablespoons flour 1/2 cup fresh lemon juice 1 tablespoon lemon zest Powdered sugar, optional [B]Directions:[/B] Preheat oven to 350 degrees and spray a 9 X 13 inch pan with nonstick cooking spray. In a medium bowl blend crust ingredients until crumbly. Press into prepared pan and bake for 15-20 minutes until just golden. Meanwhile in a medium bowl blend filling ingredients until well mixed. Pour filling over baked crust and continue baking for 20 more minutes. Cool on wire rack and dust with powdered sugar, if desired, before serving. [/QUOTE]
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