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<blockquote data-quote="moreluck" data-source="post: 472156" data-attributes="member: 1246">Cranberry Cheese Squares &nbsp;2 cups flour, all purpose 1 1/2 cups oats 1 cup margarine, softened 3/4 cup light brown sugar, divided 1 tablespoon light brown sugar 1 (14 ounce) can sweetened condensed milk 1/4 cup lemon juice 1 (16 ounce) can cranberry sauce, whole berry 2 tablespoons cornstarch
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<li data-xf-list-type="ol">Preheat oven to 350. Grease 13x9-inch baking pan. In a large mixing bowl, beat flour, oats, butter, and 3/4 cup brown sugar until crumbly. Reserve 1 1/2 cvups crumb mixture. Press remaining crumb mixture firmly on bottom of prepared pan. Bake 15 minutes or until lightly browned.</li>
<li data-xf-list-type="ol">Meanwhile, in a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth; stir in lemon juice. Spread over baked crust. In another bowl, combine cranberry sauce, cornstarch and remaining 1 tbs. brown sugar. Spoon over cheese layer. Top with reserved crumb mixture.</li>
<li data-xf-list-type="ol">Bake 45 minutes or until golden. cool and cut into bars. Store covered in refrigerator.</li>
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[QUOTE="moreluck, post: 472156, member: 1246"] [B]Cranberry Cheese Squares [/B] 2 cups flour, all purpose 1 1/2 cups oats 1 cup margarine, softened 3/4 cup light brown sugar, divided 1 tablespoon light brown sugar 1 (14 ounce) can sweetened condensed milk 1/4 cup lemon juice 1 (16 ounce) can cranberry sauce, whole berry 2 tablespoons cornstarch[LIST=1] [*]Preheat oven to 350. Grease 13x9-inch baking pan. In a large mixing bowl, beat flour, oats, butter, and 3/4 cup brown sugar until crumbly. Reserve 1 1/2 cvups crumb mixture. Press remaining crumb mixture firmly on bottom of prepared pan. Bake 15 minutes or until lightly browned. [*]Meanwhile, in a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth; stir in lemon juice. Spread over baked crust. In another bowl, combine cranberry sauce, cornstarch and remaining 1 tbs. brown sugar. Spoon over cheese layer. Top with reserved crumb mixture. [*]Bake 45 minutes or until golden. cool and cut into bars. Store covered in refrigerator. [/LIST] [/QUOTE]

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